From:  Diets for inflammatory bowel disease: impact on microbiome and immunomodulatory microbial metabolites

Fruit and vegetable restrictions in the low FODMAP diet

Food groupIncludeExclude
FruitsStrawberries, pineapple, grapesApples, pears, watermelon, peaches, plums
VegetablesLettuce, carrot, potatoes, zucchiniAvocado, cauliflower, asparagus, broccoli

FODMAP: fermentable oligo-, di-, mono-saccharide and polyol