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Open Access Review
Efficacy of Mucuna pruriens (L.) DC. in treating diabetes, Parkinson’s disease, and erectile dysfunction—a review of clinical and preclinical trials
Among the most common medical problems experienced by older adults (over 60 years) are diabetes, Parkinson’s disease (PD), and erectile dysfunction (ED). The potential use of Mucuna pruriens in tr
Published: April 23, 2025 Explor Foods Foodomics. 2025;3:101083
195 15 0
Open Access Review
Agriculture, food security, and sustainability: a review
Agriculture is pivotal in securing global food security and sustainability, especially in pressing challenges such as climate change, population growth, and resource depletion. This review examines
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101082
294 42 0
Open Access Review
Importance of probiotics and prebiotics and their mechanism of immune action against COVID-19: a narrative review
The study investigated the role of probiotics and prebiotics in treating COVID-19. It focuses on their mechanisms of action in modulating the immune system and mitigating the disease’s impact. The
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101081
156 22 0
Open Access Original Article
Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen
Aim: Single tests have been used for the sensory evaluation of food. Although food color is the first perception used to determine acceptability, this study was performed to enhance the reliabili
Published: April 01, 2025 Explor Foods Foodomics. 2025;3:101080
452 33 0
Open Access Review
Therapeutic effects of ketogenic diets on physiological and mental health
Ketogenic diets are emerging dietary patterns that have demonstrated potential as therapeutic tools in a variety of symptoms and conditions, such as epileptic seizures, diabetes, obesity, cancer, mi
Published: March 25, 2025 Explor Foods Foodomics. 2025;3:101079
599 44 0
Open Access Original Article
Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality
Aim: Livestock production plays a significant role in meeting global protein demands but is a major contributor to climate change. With the world population projected to reach 9 billion by 2050,
Published: March 18, 2025 Explor Foods Foodomics. 2025;3:101078
591 56 0
Open Access Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Artificial intelligence (AI) is revolutionizing plant sciences by enabling precise plant species identification, early disease diagnosis, crop yield prediction, and precision agriculture optimizatio
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
9883 230 4
Open Access Review
Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
The Mediterranean dietary pattern, where extra virgin olive oil (EVOO) takes the central spot, is related to longer life expectancy and lower risk of a number of non-communicable diseases, including
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
7483 76 2
Open Access Perspective
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodo
Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766
7216 408 0
Open Access Review
Intelligent point of care test for food safety via a smartphone
The on-site, rapid, and intelligence detection methods are the wave in food safety. Recently, intelligent point-of-care test (iPOCT) methods serve as a promising alternative for advanced monitoring
Published: August 30, 2023 Explor Foods Foodomics. 2023;1:143–161
6529 63 2
Open Access Review
Atlantic algae as food and their extracts
Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
5622 136 5
Open Access Review
A concise review: edible mushroom and their medicinal significance
In many areas of human life, including food, health, culture, and religion, mushrooms have had a significant impact. Most people eat mushrooms for their flavor and texture. Recently, they have gained
Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
4663 126 3
Open Access Perspective
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodo
Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766
7216 408 0
Open Access Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Artificial intelligence (AI) is revolutionizing plant sciences by enabling precise plant species identification, early disease diagnosis, crop yield prediction, and precision agriculture optimizatio
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
9883 230 4
Open Access Review
Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review
Seafood is both nutritionally and economically significant, with bivalve molluscs being particularly valuable for monitoring environmental pollutants due to their filter-feeding nature and ability t
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:788–809
1939 195 0
Open Access Perspective
From data to nutrition: the impact of computing infrastructure and artificial intelligence
This article explores the significant impact that artificial intelligence (AI) could have on food safety and nutrition, with a specific focus on the use of machine learning and neural networks for d
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:810–829
1678 170 1
Open Access Original Article
Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour
Aim: Rice, one of the most widely consumed staple foods globally, relies on amylose content for its quality, impacting cooking, digestibility, and health properties. Conventional amylose determin
Published: September 10, 2024 Explor Foods Foodomics. 2024;2:542–554
1348 168 0
Open Access Original Article
Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza
Aim: The Andean tubers Ullucus tuberosus and Arracacia xanthorrhiza are of great international importance due to their nutritional value (carbohydrates, fiber), functional and phenolic compounds.
Published: November 18, 2024 Explor Foods Foodomics. 2024;2:672–686
879 146 1
Open Access Original Article
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Aim: Soy whey is a byproduct of tofu production and is being discarded after tofu preparation. However, soy whey is a rich source of phytochemicals, minerals, and protein. The present study was c
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
2897 95 8
Open Access Review
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
Natural antioxidants, such as phenolic compounds, carotenoids, vitamins, and microelements, are predominant in fruits, vegetables, herbs, and spices. The accretion interest of consumers in utilizing
Published: April 19, 2024 Explor Foods Foodomics. 2024;2:125–154
4630 93 6
Open Access Review
Atlantic algae as food and their extracts
Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
5622 136 5
Open Access Review
Nutritional and bioactive characterization of pistachio—a review with special focus on health
This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety and Authenticity of Insect Protein-bas
Published: July 26, 2024 Explor Foods Foodomics. 2024;2:363–390
1469 48 4
Open Access Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Artificial intelligence (AI) is revolutionizing plant sciences by enabling precise plant species identification, early disease diagnosis, crop yield prediction, and precision agriculture optimizatio
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
9883 230 4
Open Access Original Article
Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
Aim: The scope of the present study was to investigate the phytochemical profile of Psidium guajava and Carica papaya leaves aqueous extracts, from plants cultivated on Crete island in Greece.
Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
3847 79 3

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