No.

Publication Date

Citing Article

1

2025

Elsa Shibu Sruthy, Edathiruthi Kottukkal Chandran Baiju. Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium , Ulothrix and Mougeotia (Chlorophyceae) , Applied Phycology. 2025; 6: 74.  https://doi.org/10.1080/26388081.2024.2441148

2

2025

Chao Li, Ming Du, Yujie Han, Wentao Sun, Zixi Chen, Qiong Liu, Hui Zhu, Liqing Zhao, Shuangfei Li, Jiangxin Wang. Microalgae in health care and functional foods: β-glucan applications, innovations in drug delivery and synthetic biology, Frontiers in Pharmacology. 2025; 16: 1557298.  https://doi.org/10.3389/fphar.2025.1557298

3

2024

Ioannis Tsamesidis, Anastasia Pappa, Aggelos Charisis, Zoi Prentza, Konstantinos Theocharis, Apostolos Patsias, Dimitrios Foukas, Christos Chatzidoukas, Eleni P. Kalogianni. Impact of Chlorella sorokiniana feed additive on poultry growth health and oxidative stress in erythrocytes, Scientific Reports. 2024; 14: 31588.  https://doi.org/10.1038/s41598-024-76998-3

4

2024

Giovanni Antonio Lutzu, Alessandro Concas, Eya Damergi, Lin Chen, Wei Zhang, Tianzhong Liu. Production of Carotenoids and Astaxanthin from Haematococcus pluvialis Cultivated Under Mixotrophy Using Brewery Wastewater: Effect of Light Intensity and Cultivation Time, Applied Sciences. 2024; 14: 9704.  https://doi.org/10.3390/app14219704

5

2025

Luca Baraldi, Luca Usai, Serenella Torre, Giacomo Fais, Mattia Casula, Debora Dessi, Paola Nieri, Alessandro Concas, Giovanni Antonio Lutzu. Dairy Wastewaters to Promote Mixotrophic Metabolism in Limnospira (Spirulina) platensis: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile, Life. 2025; 15: 184.  https://doi.org/10.3390/life15020184

6

2025

Vera Castro, Ana Teixeira, Luara Simões, Franklin Chamorro, Catarina Lourenço-Lopes, Celina Parreira, Sara M. Badenes, Luís Costa, Miguel A. Prieto, Rui Oliveira, Alberto C.P. Dias. Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp., Food Chemistry. 2025; 469: 142554142554.  https://doi.org/10.1016/j.foodchem.2024.142554

7

2025

Anjuman Ayub, Farida Rahayu, Aniswatul Khamidah, Sri Satya Antarlina, Kasma Iswari, Khojin Supriyadi, Elya Mufidah, Anjuvan Singh, Chirag Chopra, Atif Khurshid Wani. Harnessing microalgae as a bioresource for nutraceuticals: advancing bioactive compound exploration and shaping the future of health and functional food innovation, Discover Applied Sciences. 2025; 7: 389.  https://doi.org/10.1007/s42452-025-06916-3

8

2025

Leonel Pereira, 2025;   https://doi.org/10.5772/intechopen.1009861

9

2025

Fanglue Jiao, Kyarii Ramarui, Changfei He, Elizabeth W. North, Yantao Li, Feng Chen. Impact of salinity on morphology, growth, and pigment profiles of Scenedesmus obliquus HTB1 under ambient air and elevated CO2 (10 %) conditions, Algal Research. 2025; 88: 104027104027.  https://doi.org/10.1016/j.algal.2025.104027

10

2025

Prisca Deviani Pakan, Alexander Chi Wang Siu, Hannah Lee, Manisha Singh, Gabriele De Rubis, Stewart Yeung, Mangesh Pradeep Kulkarni, Bey Hing Goh, Alan C. Hsu, Dinesh Kumar Chellappan, Gaurav Gupta, Yoon-Yen Yow, Brian Oliver, Keshav Raj Paudel, Kamal Dua. Algal Bioactives: Unlocking Future Frontiers in Respiratory Therapeutics, Food Bioscience. 2025; 106778106778.  https://doi.org/10.1016/j.fbio.2025.106778

11

2025

M. Maghimaa, Suresh Sagadevan, Is Fatimah, J. Anita Lett, Seema Garg. Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability, Algal Research. 2025; 86: 103907103907.  https://doi.org/10.1016/j.algal.2025.103907