| 1 |
2025 |
Sruthy Elsa Shibu, Baiju Edathiruthi Kottukkal Chandran.
Green treasures: phytochemical screening and antioxidant potential of freshwater species of
Oedogonium
,
Ulothrix
and
Mougeotia
(Chlorophyceae)
, Applied Phycology. 2025; 1.
https://doi.org/10.1080/26388081.2024.2441148 |
| 2 |
2024 |
Ioannis Tsamesidis, Anastasia Pappa, Aggelos Charisis, Zoi Prentza, Konstantinos Theocharis, Apostolos Patsias, Dimitrios Foukas, Christos Chatzidoukas, Eleni P. Kalogianni. Impact of Chlorella sorokiniana feed additive on poultry growth health and oxidative stress in erythrocytes, Scientific Reports. 2024; 14: 31588.
https://doi.org/10.1038/s41598-024-76998-3 |
| 3 |
2024 |
Giovanni Antonio Lutzu, Alessandro Concas, Eya Damergi, Lin Chen, Wei Zhang, Tianzhong Liu. Production of Carotenoids and Astaxanthin from Haematococcus pluvialis Cultivated Under Mixotrophy Using Brewery Wastewater: Effect of Light Intensity and Cultivation Time, Applied Sciences. 2024; 14: 9704.
https://doi.org/10.3390/app14219704 |
| 4 |
2025 |
Vera Castro, Ana Teixeira, Luara Simões, Franklin Chamorro, Catarina Lourenço-Lopes, Celina Parreira, Sara M. Badenes, Luís Costa, Miguel A. Prieto, Rui Oliveira, Alberto C.P. Dias. Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp., Food Chemistry. 2025; 469: 142554142554.
https://doi.org/10.1016/j.foodchem.2024.142554 |
| 5 |
2025 |
M. Maghimaa, Suresh Sagadevan, Is Fatimah, J. Anita Lett, Seema Garg. Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability, Algal Research. 2025; 86: 103907103907.
https://doi.org/10.1016/j.algal.2025.103907 |
