The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of "“Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease—What are the proposed mechanisms?”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Thomas-Matthias Scherzer, Bettina Knabl, Benedikt Mehl. Ernährung und körperliches Training bei Lebererkrankungen, Journal für Gastroenterologische und Hepatologische Erkrankungen. 2025; 23: 12. https://doi.org/10.1007/s41971-025-00222-w |
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2 |
2025 |
Maria Morales-Suarez-Varela, Oscar Andrés Rocha-Velasco. Impact of ultra-processed food consumption during pregnancy on maternal and child health outcomes: A comprehensive narrative review of the past five years, Clinical Nutrition ESPEN. 2025; 65: 288. https://doi.org/10.1016/j.clnesp.2024.12.006 |
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3 |
2024 |
Jana Koop, Svenja Fedde, Franziska A Hägele, Christina Beunink, Manfred J Müller, Anja Bosy-Westphal. Nutritional value and environmental aspects of high-protein ultra-processed foods on the German market, Public Health Nutrition. 2024; 27: e211. https://doi.org/10.1017/S1368980024001836 |