| 1 |
2025 |
Thomas-Matthias Scherzer, Bettina Knabl, Benedikt Mehl. Ernährung und körperliches Training bei Lebererkrankungen, Journal für Gastroenterologische und Hepatologische Erkrankungen. 2025;
https://doi.org/10.1007/s41971-025-00222-w |
| 2 |
2025 |
Maria Morales-Suarez-Varela, Oscar Andrés Rocha-Velasco. Impact of ultra-processed food consumption during pregnancy on maternal and child health outcomes: A comprehensive narrative review of the past five years, Clinical Nutrition ESPEN. 2025; 65: 288.
https://doi.org/10.1016/j.clnesp.2024.12.006 |
| 3 |
2024 |
Jana Koop, Svenja Fedde, Franziska A Hägele, Christina Beunink, Manfred J Müller, Anja Bosy-Westphal. Nutritional value and environmental aspects of high-protein ultra-processed foods on the German market, Public Health Nutrition. 2024; 27: e211.
https://doi.org/10.1017/S1368980024001836 |
