Concentrations of the most abundant polyphenols in beer (based on [79])
| Group | Concentration |
|---|---|
| Phenolic alcohols | 3–40 mg/L |
| Phenolic acids | 10–30 mg/L |
| Phenolic amines and amino acids | 10–20 mg/L |
| Flavonoids catechins | 0.5–13 mg/L |
| Anthocyanidins | 4–80 mg/L |
| Flavonols | < 10 mg/L |
FJ, VS, and AB: Investigation, Visualization, Writing—original draft, Writing—review & editing. IB: Conceptualization, Project administration, Supervision, Writing—original draft, Writing—review & editing.
The authors declare that they have no conflicts of interest.
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© The Author(s) 2023.