Main chemical components of Brazilian green propolis extract
| No | Formula | Compound | Unit (mg) |
|---|---|---|---|
| 1 | C9H8O3 | p-Coumaric acid | 3.56 |
| 2 | C25H24O12 | Dicaffeoylquinic acid | 6.64 |
| 3 | C15H10O7 | Quercetin | 1.38 |
| 4 | C15H12O5 | Pinobanksin | 13.92 |
| 5 | C15H10O6 | Kaempferol | 11.40 |
| 6 | C14H14O4 | Caffeic acid isoprenyl ester | 17.47 |
| 7 | C15H12O4 | Pinocembrin | 19.00 |
| 8 | C15H10O5 | Galangin | 9.75 |
| 9 | C16H12O6 | Kaempferide | 11.60 |
| 10 | C19H24O3 | Artepillin C | 82.96 |
| 11 | C16H14O5 | Sakuranetin | 5.57 |
| 12 | C15H10O4 | Chrysin | 3.51 |
| 13 | C16H12O7 | Isorhamnetin | 0.91 |
| 14 | C17H14O6 | Pinobanksinr-3-O-acetate | 20.68 |
| 15 | C9H8O2 | Cinnamic acid | 1.55 |
Unit (mg) means mg chemical components of per 1g of green propolis