Change in mean BG and RIR as a function of mean BG at baseline
| Baselinemean BG | Mean checkfrequency | Mean BGat base | Mean BGat 10 weeks | Change* inmean BG | RIRat baseline | RIRat 10 weeks | Change* in RIR3.5 to 7.8 mmol/L | Fasting RIRat baseline | Fasting RIRat 10 weeks | Change infasting RIR < 5.3 mmol/L# |
|---|---|---|---|---|---|---|---|---|---|---|
| < 6.1 mmol/L (n = 15,542) | 4.4 | 5.60 mmol/L | 5.63 mmol/L | +0.02 mmol/L | 95.5% | 95.1% | –0.5 %pts | 65.1% | 76.2% | +11.2 %pts(n = 10,638) |
| ≥ 6.1 mmol/L (n = 10,840) | 4.3 | 6.73 mmol/L | 6.13 mmol/L | –0.59 mmol/L | 79.4% | 87.7% | +8.3 %pts | 30.4% | 63.6% | +33.2 %pts(n = 7,597) |
*: mean, within subject, difference between baseline and 10 weeks. Includes only subjects checking BG at least 3.5 times per day on average. # Percentage of BG readings within a time window of 5–8 am that were < 5.3 mmol/L. Average of within subject changes from baseline. To convert mmol/L to mg/dL, multiply by 18.0182. %pts: percentage points; BG: blood glucose; RIR: readings in range