No. | Publication Date | Citing Article |
---|---|---|
1 | 2024 | Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha. A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins, Food Research International. 2024; 190: 114575114575. https://doi.org/10.1016/j.foodres.2024.114575 |
2 | 2024 | Nevetha Ravindran, Poonam Singha, Sushil Kumar Singh. 2024; 41. https://doi.org/10.1016/B978-0-443-19005-6.00003-7 |