Contents
Reviewer Acknowledgment

Acknowledgment to Reviewers of 2024

Exploration of Foods and Foodomics would like to extend our heartfelt gratitude to all the reviewers who have generously contributed their time and expertise to support our journal in 2024. Their dedication and meticulous efforts in the peer review process are invaluable, ensuring the quality and integrity of the articles we published. The success of a peer-reviewed journal hinges on the commitment of our reviewers, who play a pivotal role in advancing scholarly communication and maintaining the highest standards of academic excellence. A special thanks to our reviewers for being an integral part of our mission.

In alphabetical order by last name:

Shilpi Agrawal, College of Engineering, United States

Kurnia Agustini, Badan Riset dan Inovasi Nasional, Indonesia

Peiyan Ai, Chinese Academy of SciencesState Key Lab Plant Divers & Specialty Crops, China

Panagiota Alvanoudi, Aristotle University of Thessaloniki, Greece

Saadia Ambreen, University of Lahore, Pakistan

Khursiah Aziz, Kuala Lumpur Metropolitan University College, Malaysia

Arjun Banskota, National Research Council Canada, Canada

Terenzio Bertuzzi, Università Cattolica del Sacro Cuore, Campus di Piacenza e Cremona, Italy

Mehmetcan Bilkay, Gazi Üniversitesi, Türkiye

Vida Boadu, University of Cape Coast Ghana, Ghana

John Cary, United States Department of Agriculture (USDA)Southern Reg Res CtrNEW ORLEANS, USA

Pravesh Chandra, Indian Institute of Technology Bhilai, India

Qiuhan Chen, Guangdong Ocean University, China

Dimitrios Chrysafidis, General Chemical State Laboratory, Greece

Heerak Chugh, University of Delhi, India

William Curtis, Quillen College of Medicine, United States

Eric Banan-Mwine Daliri, Vilniaus Universitetas, Lithuania

Asrat Demsie, Hawassa College of Teacher Education, Ethiopia

David Diamond, University of South Florida, Tampa, United States

Mamounata Diao, Université Joseph Ki-Zerbo, Burkina Faso

Luis Díaz, Universidad de Chile, Chile

Olha Dushna, Ivan Franko National University of Lviv, Ukraine

Felix Ekardt, Research Unit Sustainability and Climate Policy, Germany

Uchechukwu Enyidi, Michael Okpara University of Agriculture, Nigeria

Yun Fa, University of Chinese Academy of Sciences, China

Johannes Früh, Tomsk Polytechnic University, Russian Federation

Stephen C. Fry, University of Edinburgh, United Kingdom

Fikreyohannes Gedamu, Haramaya University, Ethiopia

Anthoula Gleridou, Aristotle University of Thessaloniik, Greece

Elsa Gonçalves, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Md Abdul Goni, South Carolina State University, United States

Zhenlian Han, Ocean University of China, China

Mourad Hanfer, University of Batna, Algeria

Matthias Hasenbein, University of California, Germany

Kenji Hashimoto, Chiba University, Japan

Emre Hastaoglu, Sivas Cumhuriyet Üniversitesi, Türkiye

Miao Hu, Northeast Agricultural University, China

Hira Ijaz, University of Education, Pakistan

Azizul Isha, Universiti Putra Malaysia, Malaysia

Jana Jiresova, University of Chemistry and Technology, Czech Republic

Jian Ju, Ministry of Agriculture of the People's Republic of China, China

Ana Juan-García, Universitat de València, Spain

Natasa Kalogiouri, Aristotle University of Thessaloniki, Greece

Muhammad Khalid, The Islamia University of Bahawalpur, Pakistan

Myron Klenivskyi, University of Chemistry and Technology, Czech Republic

Cansu Kok, Yildiz Technical University, Türkiye

Arnaud Kouam, Université de Yaoundé, Cameroon

Dimitrios Kouzounis, Wageningen University & Research, Netherlands

Bharani Kala Kumar, College of Veterinary Science India, India

Monique Lacroix, Centre Armand-Frappier Santé Biotechnologie, Canada

Jianhui Liu, The Hong Kong University of Science and Technology, China

Gang  Liu, Tulane University School of Medicine, United States

Esther Lopez-Bayghen, Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico

Inês Mansinhos, Faculdade de Ciências e Tecnologia, Portugal

Jose Mendiola, CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL), Spain

Marzieh Mokarram, Shiraz University, Iran

Valeri Mossine, University of Missouri, United States

Surya Niraula, Texas Tech University, United States

Ildiko Nyulas-Zeke, Hungarian University of Agriculture and Life Sciences, Hungary

Emil Obeid, American University of the Middle East, Kuwait

Ken’ichi Ohtsubo, Niigata University of Pharmacy and Applied Life Sciences, Japan

Azza Omran, Agricultural Research Center, Egypt

Yoshiaki Onishi, National Institute of Advanced Industrial Science and Technology, Japan

Csilla Páger, University of Pécs Medical School, Hungary

Meggie Peer, Thomas More, Belgium, Belgium

Rosa Perestrelo, Universidade da Madeira, Portugal

Renato Pichler, Niederfeldstrasse, Switzerland

Stefan Pieczonka, Technische Universität München, Germany

Amnart Poapolathep, Kasetsart University, Thailand

Mansoor Rasekh, University of Mohaghegh Ardabili, Iran (the Islamic Republic of)

Areeba Rehman, College of Earth & Environmental Sciences, Pakistan

J. Rendon-Villalobos, Instituto Politécnico Nacional, Mexico

Vittorio Ricci, Università degli Studi dell'Aquila, Italy

Ivo Rodrigues, Instituto Politécnico de Coimbra, Portugal

Lisa Rodrigues, Villanova University, United States

Zulfiqar Sahito, College of Environmental and Resource Sciences, China

Chandrahas Sahu, DSVCKV, India

Acacio Salamandane, Universidade Lúrio, Nampula, Mozambique

Zeliha Selamoğlu, Niğde Ömer Halisdemir University, Türkiye

Fuxing Shu, Nanjing Tech University, China

Ajay Singh, Mata Gujri College Fatehgarh Sahib, India

Ajay Vikram Singh, Bundesinstitut für Risikobewertung, Germany

Ofori Solomon, University of Chemistry and Technology, Czech Republic

Sarawut Somnam, Chiang Mai Rajabhat University, Thailand

Angela Sorbo, Istituto Superiore Di Sanita, Italy

Monika Stojanova, Association for Scientific-research, Macedonia

Katalin Szendi, University of Pécs Medical School, Hungary

Yanlin Tang, Guizhou University, China

Ling Tao, Fudan University, China

Ursula Telgheder, Universität Duisburg-Essen, Germany

Michael Ukwuru, Federal Polytechnic, Idah, Nigeria

Wen Wang, Guangzhou Institute of Energy Conversion of the Chinese Academy of Sciences, China

Qiuzhen Wang, Hebei Agricultural University, China

Hailin Wang, Fujian Polytechnic Normal University, China

Keith Warriner, University of Guelph, Canada

Paul Wenthold, College of Science, United States

Xin Xie, Chengdu University of Traditional Chinese Medicine, China

Tao Xiong, Nanchang University, China

Yong-Jiang Xu, Jiangnan University, China

Jiang Yang, Sun Yat-sen University Cancer Center, China

KADİR YILMAZ, Kahramanmaras Sütçü Imam Üniversitesi, Türkiye

Jifen Zhang, Southwest University, China

Peng Zhang, Dalian Ocean University, China

Huajun Zhou, Crown Bioscience Inc., Suzhou, China

ZhiDong Zhou, National University of Singapore, Singapore

Ming-Qiang Zhu, Northwest A&F University, China

Verzár Zsófia, PTE, Hungary


Acknowledgment to Reviewers of 2024.pdf

Reviewers of 2022-2023.pdf