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84
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Exploration of Foods and Foodomics
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Open Access
Original Article
Enhancing the shelf life and postharvest life quality of tomato (
Solanum lycopersicum
)
Olga B. Álvarez-Pérez ... Cristóbal N. Aguilar
Published: May 25, 2025 Explor Foods Foodomics. 2025;3:101084
DOI:
https://doi.org/10.37349/eff.2025.101084
Full Text
PDF
Open Access
Review
Efficacy of
Mucuna pruriens
(L.) DC. in treating diabetes, Parkinson’s disease, and erectile dysfunction—a review of clinical and preclinical trials
Ravindra Verma ... Prakash S. Bisen
Published: April 22, 2025 Explor Foods Foodomics. 2025;3:101083
DOI:
https://doi.org/10.37349/eff.2025.101083
This article belongs to the special issue
Natural Products in Health and Disease
Full Text
PDF
214
15
0
Open Access
Review
Agriculture, food security, and sustainability: a review
Shahidul Islam
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101082
DOI:
https://doi.org/10.37349/eff.2025.101082
Full Text
PDF
316
42
0
Open Access
Review
Importance of probiotics and prebiotics and their mechanism of immune action against COVID-19: a narrative review
Norma Angélica Santiesteban-López ... Juan Chávez Medina
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101081
DOI:
https://doi.org/10.37349/eff.2025.101081
Full Text
PDF
175
22
0
Open Access
Original Article
Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen
Yukinori Sato
Published: April 01, 2025 Explor Foods Foodomics. 2025;3:101080
DOI:
https://doi.org/10.37349/eff.2025.101080
Full Text
PDF
469
33
0
Open Access
Review
Therapeutic effects of ketogenic diets on physiological and mental health
Alejandro Borrego-Ruiz, Juan J. Borrego
Published: March 25, 2025 Explor Foods Foodomics. 2025;3:101079
DOI:
https://doi.org/10.37349/eff.2025.101079
This article belongs to the special issue
Ketogenic Diet as Medical Nutrition Therapy
Full Text
PDF
610
44
0
Open Access
Original Article
Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality
Olamide Akande ... Daniel Ajewole
Published: March 18, 2025 Explor Foods Foodomics. 2025;3:101078
DOI:
https://doi.org/10.37349/eff.2025.101078
This article belongs to the special issue
The food (r)evolution towards food quality/security and human nutrition
Full Text
PDF
600
56
0
Open Access
Original Article
Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties
Bahar Kocabıyık, Derya Alkan
Published: March 10, 2025 Explor Foods Foodomics. 2025;3:101077
DOI:
https://doi.org/10.37349/eff.2025.101077
Full Text
PDF
442
63
0
Open Access
Original Article
Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits
Brice Ulrich Foudjo Saha ... Lifoter Kenneth Navti
Published: March 06, 2025 Explor Foods Foodomics. 2025;3:101076
DOI:
https://doi.org/10.37349/eff.2025.101076
This article belongs to the special issue
The food (r)evolution towards food quality/security and human nutrition
Full Text
PDF
426
64
0
Open Access
Original Article
Probiotic potential and antimicrobial efficacy of exopolysaccharide-producing lactic acid bacteria isolated from yoghurt
Nida Ishtiaq, Saad Ahmed
Published: March 05, 2025 Explor Foods Foodomics. 2025;3:101075
DOI:
https://doi.org/10.37349/eff.2025.101075
Full Text
PDF
438
72
0
Open Access
Original Article
Elevating sugar beet by-products into healthier, natural, and functional ingredients
Ahmet Görgülü
Published: February 25, 2025 Explor Foods Foodomics. 2025;3:101074
DOI:
https://doi.org/10.37349/eff.2025.101074
Full Text
PDF
466
70
0
Open Access
Review
Could the ketogenic diet offer hope in management of neurological diseases?
Büşra Atabilen, Yasemin Akdevelioğlu
Published: February 13, 2025 Explor Foods Foodomics. 2025;3:101073
DOI:
https://doi.org/10.37349/eff.2025.101073
This article belongs to the special issue
Ketogenic Diet as Medical Nutrition Therapy
Full Text
PDF
577
86
0
Open Access
Original Article
Effects of dietary allitol on the cecal microbiota profile and butyric acid production in high-fat diet-induced obese rats
Tatsuhiro Matsuo ... Kazuya Akimitsu
Published: February 12, 2025 Explor Foods Foodomics. 2025;3:101072
DOI:
https://doi.org/10.37349/eff.2025.101072
Full Text
PDF
405
86
0
Open Access
Commentary
How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis?
Maria Z. Tsimidou ... Claudia Zoani
Published: February 10, 2025 Explor Foods Foodomics. 2025;3:101071
DOI:
https://doi.org/10.37349/eff.2025.101071
This article belongs to the special issue
Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Full Text
PDF
363
88
0
Open Access
Review
From botany to bedside: a review of the health benefits of
Lycium barbarum
as a functional food
Alois Berisha ... Tao Zhang
Published: January 25, 2025 Explor Foods Foodomics. 2025;3:101070
DOI:
https://doi.org/10.37349/eff.2025.101070
This article belongs to the special issue
Natural Products in Health and Disease
Full Text
PDF
2819
104
1
Open Access
Original Article
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production
Adindu O. Onyeodili ... Raquel P.F. Guiné
Published: January 24, 2025 Explor Foods Foodomics. 2025;3:101069
DOI:
https://doi.org/10.37349/eff.2025.101069
This article belongs to the special issue
Food Authenticity and Emerging Challenges of Novel Food
Full Text
PDF
982
115
0
Open Access
Original Article
Carcinogenic and non-carcinogenic human health risk assessment of some vegetables irrigated with wastewater in Jos, Plateau State, Nigeria
Usman Bawa, Ahmad AbdulHameed
Published: January 22, 2025 Explor Foods Foodomics. 2025;3:101068
DOI:
https://doi.org/10.37349/eff.2025.101068
Full Text
PDF
1263
108
0
Open Access
Original Article
Rapid identification of high-temperature
Daqu
Baijiu with the same aroma type by UV-VIS sensor of HBT combined with Zn
2+
Yanmei Zhu ... Haiyan Fu
Published: January 22, 2025 Explor Foods Foodomics. 2025;3:101067
DOI:
https://doi.org/10.37349/eff.2025.101067
This article belongs to the special issue
Food Authenticity and Emerging Challenges of Novel Food
Full Text
PDF
1064
102
0
Open Access
Original Article
Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins
Sina Breian Solberg, Svein Øivind Solberg
Published: January 17, 2025 Explor Foods Foodomics. 2025;3:101066
DOI:
https://doi.org/10.37349/eff.2025.101066
Full Text
PDF
1395
125
0
Open Access
Review
The challenges associated with a ketogenic diet: a narrative review
Xin Qi, Richard Tester
Published: January 16, 2025 Explor Foods Foodomics. 2025;3:101065
DOI:
https://doi.org/10.37349/eff.2025.101065
This article belongs to the special issue
Ketogenic Diet as Medical Nutrition Therapy
Full Text
PDF
1521
117
0
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