85 results in Exploration of Foods and Foodomics
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Open Access
Review
Solid-state fermentation: an alternative for continuous and discontinuous production of bioactive compounds with biological activity
Karen De La Rosa-Esteban ... Juan A. Ascacio-Valdés
Published: June 16, 2025 Explor Foods Foodomics. 2025;3:101085
Open Access
Original Article
Enhancing the shelf life and postharvest life quality of tomato (Solanum lycopersicum)
Olga B. Álvarez-Pérez ... Cristóbal N. Aguilar
Published: May 25, 2025 Explor Foods Foodomics. 2025;3:101084
Open Access
Review
Efficacy of Mucuna pruriens (L.) DC. in treating diabetes, Parkinson’s disease, and erectile dysfunction—a review of clinical and preclinical trials
Ravindra Verma ... Prakash S. Bisen
Published: April 23, 2025 Explor Foods Foodomics. 2025;3:101083
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Review
Agriculture, food security, and sustainability: a review
Shahidul Islam
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101082
Open Access
Review
Importance of probiotics and prebiotics and their mechanism of immune action against COVID-19: a narrative review
Norma Angélica Santiesteban-López ... Juan Chávez Medina
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101081
Open Access
Original Article
Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen
Yukinori Sato
Published: April 01, 2025 Explor Foods Foodomics. 2025;3:101080
Open Access
Review
Therapeutic effects of ketogenic diets on physiological and mental health
Alejandro Borrego-Ruiz, Juan J. Borrego
Published: March 25, 2025 Explor Foods Foodomics. 2025;3:101079
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Open Access
Original Article
Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality
Olamide Akande ... Daniel Ajewole
Published: March 18, 2025 Explor Foods Foodomics. 2025;3:101078
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties
Bahar Kocabıyık, Derya Alkan
Published: March 10, 2025 Explor Foods Foodomics. 2025;3:101077
Open Access
Original Article
Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits
Brice Ulrich Foudjo Saha ... Lifoter Kenneth Navti
Published: March 06, 2025 Explor Foods Foodomics. 2025;3:101076
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Probiotic potential and antimicrobial efficacy of exopolysaccharide-producing lactic acid bacteria isolated from yoghurt
Nida Ishtiaq, Saad Ahmed
Published: March 05, 2025 Explor Foods Foodomics. 2025;3:101075
Open Access
Original Article
Elevating sugar beet by-products into healthier, natural, and functional ingredients
Ahmet Görgülü
Published: February 25, 2025 Explor Foods Foodomics. 2025;3:101074
Open Access
Review
Could the ketogenic diet offer hope in management of neurological diseases?
Büşra Atabilen, Yasemin Akdevelioğlu
Published: February 13, 2025 Explor Foods Foodomics. 2025;3:101073
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Open Access
Original Article
Effects of dietary allitol on the cecal microbiota profile and butyric acid production in high-fat diet-induced obese rats
Tatsuhiro Matsuo ... Kazuya Akimitsu
Published: February 12, 2025 Explor Foods Foodomics. 2025;3:101072
Open Access
Commentary
How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis?
Maria Z. Tsimidou ... Claudia Zoani
Published: February 10, 2025 Explor Foods Foodomics. 2025;3:101071
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food
Alois Berisha ... Tao Zhang
Published: January 25, 2025 Explor Foods Foodomics. 2025;3:101070
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Original Article
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production
Adindu O. Onyeodili ... Raquel P.F. Guiné
Published: January 24, 2025 Explor Foods Foodomics. 2025;3:101069
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Original Article
Carcinogenic and non-carcinogenic human health risk assessment of some vegetables irrigated with wastewater in Jos, Plateau State, Nigeria
Usman Bawa, Ahmad AbdulHameed
Published: January 22, 2025 Explor Foods Foodomics. 2025;3:101068
Open Access
Original Article
Rapid identification of high-temperature Daqu Baijiu with the same aroma type by UV-VIS sensor of HBT combined with Zn2+
Yanmei Zhu ... Haiyan Fu
Published: January 22, 2025 Explor Foods Foodomics. 2025;3:101067
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Original Article
Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins
Sina Breian Solberg, Svein Øivind Solberg
Published: January 17, 2025 Explor Foods Foodomics. 2025;3:101066
Journal Information