No. | Publication Date | Citing Article |
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1 | 2025 | Raúl Petelin, Marcos Malvasio, Daiana Monetta, Mercedes C. Rasia, Matías A. Musumeci, Juan M. Castagnini, Lucas O. Benitez. Effects of Different Oils on the Physiochemical Properties of Pea Protein Concentrate and Maltodextrin Emulsions, Food and Bioprocess Technology. 1;. https://doi.org/10.1007/s11947-025-03751-7 |