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Exploration of Foods and Foodomics
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  • Introduction
  • Chemistry of BD
  • Antineoplastic effects of BD in human malignancies
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  • Potential anti-inflammatory effects of BD
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  • Citing Article List

    The journal uses Crossref Cited-by service counts times cited of published articles. Cited-by allows Crossref members to find out who is citing their content. This is the Citing Article List of “Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry”.
    No. Publication Date Citing Article
    1 2024 Vidya Mohanan, P. A. Pavithra, Lekshmi R. G. Kumar, C. S. Tejpal, K. K. Anas, C. G. Joshy, N. Abhirami, P. Muhamed Ashraf. Padina gymnospora biorefinery: coalescing ultrasonic-assisted phenolic recovery and citric acid–mediated alginate extraction, Biomass Conversion and Biorefinery. 2024;   https://doi.org/10.1007/s13399-024-06003-4
    2 2024 Norelhouda Abderrrezag, Gloria Domínguez-Rodríguez, Lidia Montero, Jose A. Mendiola. 2024;   https://doi.org/10.1016/bs.afnr.2024.09.001
    3 2024 Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, Nada K. Sedky, Simona Ioniță, Cristian Matei, Laila Ziko, Daniela Berger. Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports, Molecules. 2024; 29: 3122.  https://doi.org/10.3390/molecules29133122
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