No.

Publication Date

Citing Article

1

2025

Rosana Rabelo Mançano, Larissa Resende Matheus, Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Rafael Gabriel da Rosa, Vanessa Cosme Ferreira, Tânia Forster-Carneiro, Leda Maria Saragiotto Colpini. Extraction techniques for propolis and its utilization in silver nanoparticle synthesis: a comprehensive review, European Food Research and Technology. 2025;   https://doi.org/10.1007/s00217-025-04712-2

2

2025

Som Ahmed Salatou, Eugenie Kayitesi, Bhekisisa Dlamini, Alam Zeb. Phytochemical Quality and Antioxidant Effects of Solanum retroflexum Dun. Leaf Extracts on Oxidation Markers in a Sunflower Oil–Based Salad Dressing Emulsion, Journal of Food Processing and Preservation. 2025; 2025: 7628713.  https://doi.org/10.1155/jfpp/7628713

3

2024

Vidya Mohanan, P. A. Pavithra, Lekshmi R. G. Kumar, C. S. Tejpal, K. K. Anas, C. G. Joshy, N. Abhirami, P. Muhamed Ashraf. Padina gymnospora biorefinery: coalescing ultrasonic-assisted phenolic recovery and citric acid–mediated alginate extraction, Biomass Conversion and Biorefinery. 2024;   https://doi.org/10.1007/s13399-024-06003-4

4

2025

Norelhouda Abderrrezag, Gloria Domínguez-Rodríguez, Lidia Montero, Jose A. Mendiola. 2025; 114: 1.  https://doi.org/10.1016/bs.afnr.2024.09.001

5

2024

Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, Nada K. Sedky, Simona Ioniță, Cristian Matei, Laila Ziko, Daniela Berger. Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports, Molecules. 2024; 29: 3122.  https://doi.org/10.3390/molecules29133122

6

2025

Faten Raboudi, Fethi Ben Slama, Luana Bontempo, Sami Fattouch. 2025; 209.  https://doi.org/10.1016/B978-0-443-16011-0.00006-7