| 1 |
2024 |
Vaibhav Sharma, Poornima Singh, Anurag Singh. Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review, Future Postharvest and Food. 2024; 1: 317.
https://doi.org/10.1002/fpf2.12029 |
| 2 |
2024 |
T. Krupodorova, T. Butkevych, V. Barshteyn, M. Sevindik, V. Popovych, Z. Polova. Effect of the composition of a biologically active dietary supplement with macrofungi mycelia on its antioxidant activity , Regulatory Mechanisms in Biosystems. 2024; 15: 932.
https://doi.org/10.15421/0224136 |
| 3 |
2025 |
Akruti Singh, Ramesh Kumar Saini, Amit Kumar, Prince Chawla, Ravinder Kaushik. Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products, Foods. 2025; 14: 741.
https://doi.org/10.3390/foods14050741 |
