No. | Publication Date | Citing Article |
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1 | 2024 | Fatma Selen Tamer, Tülay Oymak, Emrah Dural. Determination of seven synthetic colourants in pharmaceutics, foods, and beverages by a validated HPLC-PDA method: A risk assessment study, Journal of Food Composition and Analysis. 1;136:11. https://doi.org/10.1016/j.jfca.2024.106797 |