The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of "“Nutritional and bioactive characterization of pistachio—a review with special focus on health”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Mohsen Kazemi, Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition, Veterinary Medicine and Science. 2025; 11: e70321. https://doi.org/10.1002/vms3.70321 |
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2 |
2025 |
Nastaran Marzban Panah Maklavani, Mahdi Maskani, Saeed karimi. Systematic review of pistachio shell waste: Environmental applications, sustainable approaches, and nanotechnology insights, Cleaner Waste Systems. 2025; 10: 100219100219. https://doi.org/10.1016/j.clwas.2025.100219 |
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3 |
2025 |
Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang. From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food, Exploration of Foods and Foodomics. 2025; 3: 101070. https://doi.org/10.37349/eff.2025.101070 |
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4 |
2025 |
Eyyup Karaogul, Abdulhalik Ugurtay. Unveiling modeling and SEM/XRD insights into enhanced antibacterial, antioxidant, and bioactive potentials of Micro-encapsulated Pistacia vera hull extract, Food Chemistry. 2025; 477: 143510143510. https://doi.org/10.1016/j.foodchem.2025.143510 |