The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of "“Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Aminu Abdullahi, Tarangini Korumilli, K. Jagajjanani Rao. Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review, Food and Bioprocess Technology. 1;. https://doi.org/10.1007/s11947-025-03868-9 |