Exploration of Foods and Foodomics

Citing Article List

The journal uses Crossref Cited-by service counts times cited of published articles. Cited-by allows Crossref members to find out who is citing their content. This is the Citing Article List of “AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security”.

No.	Publication Date	Citing Article
1	2025	Cengiz Kaya, Optimizing Crop Production With Plant Phenomics Through High‐Throughput Phenotyping and AI in Controlled Environments, Food and Energy Security. 2025; 14: e70050. https://doi.org/10.1002/fes3.70050
2	2025	Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang. From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food, Exploration of Foods and Foodomics. 2025; 3: 101070. https://doi.org/10.37349/eff.2025.101070
3	2024	Elżbieta Wójcik-Gront, Bartłomiej Zieniuk, Magdalena Pawełkowicz. Harnessing AI-Powered Genomic Research for Sustainable Crop Improvement, Agriculture. 2024; 14: 2299. https://doi.org/10.3390/agriculture14122299
4	2025	, AI-Powered Solutions in Computer Science: A Comprehensive COPRAS Evaluation, REST Journal on Data Analytics and Artificial Intelligence. 2025; 3: 70. https://doi.org/10.46632/jdaai/3/1/9