The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Nicola Francesco Addeo, Valeria Iervolino, Ruggero Amato, Mariarosaria Lanzieri, Daria Lotito, Maria Vittoria Tignani, Alessia Staropoli, Sara Damiano, Pietro Lombardi, Francesco Vinale, Giuliana Parisi, Fulvia Bovera, Nadia Musco, Vincenzo Mastellone. Dietary Cannabidiol Supplementation on Growth Performance, Behavior, Blood Profile, Metabolomic Analysis, and Fatty Acid Composition in Rabbits: A Multi-Disciplinary Approach to Improve Welfare and Productivity, Veterinary Sciences. 2025; 12: 759. https://doi.org/10.3390/vetsci12080759 |
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2 |
2025 |
Krystian Ambroziak, Anna Wenda-Piesik. Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled Cannabis sativa L. var. oleifera cv. ‘Henola’: Nutritional, Functional, and Storage Stability Insights, Foods. 2025; 14: 1605. https://doi.org/10.3390/foods14091605 |
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3 |
2025 |
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, Fuangfah Punthi, Ratna Sari Listyaningrum, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh. Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions, Trends in Food Science & Technology. 2025; 162: 105083105083. https://doi.org/10.1016/j.tifs.2025.105083 |