The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
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|
2 |
2025 |
Anka Trajkovska Petkoska, Violeta Ognenoska, Anita Trajkovska-Broach. Mediterranean Diet: From Ancient Traditions to Modern Science—A Sustainable Way Towards Better Health, Wellness, Longevity, and Personalized Nutrition, Sustainability. 2025; 17: 4187. https://doi.org/10.3390/su17094187 |
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3 |
2025 |
Elena Ibáñez, Zhaowei Zhang, Alejandro Cifuentes. The role of Food Science and Foodomics in the implementation of One-Health, Frontiers in Nutrition. 2025; 12: 1662767. https://doi.org/10.3389/fnut.2025.1662767 |