The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Ghislain Maffo Tazoho, Booh'boo Tchassi, Donald Sévérin Dangang Bossi, Stephano Tambo Tene, Hilaire Macaire Womeni, Inocent Gouado. Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample, Food Science & Nutrition. 2026; 14: e71852. https://doi.org/10.1002/fsn3.71852 |
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2 |
2026 |
Noorfarahzilah Masri, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Mohd Sani Sarjadi, Nicky Rahmana Putra, Hasmadi Mamat. Rheological, physicochemical, and sensory characteristics of bread enriched with tarap (Artocarpus odoratissimus) composite flour, Exploration of Foods and Foodomics. 2026; 4: 1010169. https://doi.org/10.37349/eff.2026.1010169 |
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3 |
2025 |
Cristiana L. Pereira, Inês Sousa, Cristina Roseiro, Manuela Lageiro, Vanda M. Lourenço, Carla Brites. Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds, Foods. 2025; 14: 2276. https://doi.org/10.3390/foods14132276 |
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4 |
2026 |
José Pinela, José Ignacio Alonso-Esteban. The food (r)evolution: innovations for food quality, safety, and sustainability, Exploration of Foods and Foodomics. 2026; 4: 1010114. https://doi.org/10.37349/eff.2026.1010114 |
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5 |
2026 |
Priyanka Sharda, Suman Kumari, Neemisha. Cereal Bran Based Cost Effective Liquid Azospirillum brasilense Biofertilizer with Extended Growth, Multifunctional Attributes and Shelf Life, Waste and Biomass Valorization. 2026; 17: 2045. https://doi.org/10.1007/s12649-025-03238-8 |