The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Cristiana L. Pereira, Inês Sousa, Cristina Roseiro, Manuela Lageiro, Vanda M. Lourenço, Carla Brites. Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds, Foods. 1;14:1. https://doi.org/10.3390/foods14132276 |