The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of "“Atlantic algae as food and their extracts”.
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No. |
Publication Date |
Citing Article |
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1 |
2024 |
Sónia Oliveira, Isabel Sousa, Anabela Raymundo, Carlos Bengoechea. Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability, Gels. 2024; 10: 166. https://doi.org/10.3390/gels10030166 |
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2 |
2025 |
Marta V. Freitas, Clélia Afonso, Leonel Pereira, Teresa Mouga. 2025; 311. https://doi.org/10.1007/978-981-96-0519-4_13 |
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3 |
2024 |
Aurang Zeb, Xiuwen Yang, Yasmin Khan, Hongyan He, Caiwei Fu, Dongren Zhang, Jing Qu, Songdong Shen. Non-targeted metabolomic analysis of Pyropia yezoensis metabolites using GC-MS and its regulation under high temperature, Journal of Oceanology and Limnology. 2024; https://doi.org/10.1007/s00343-024-4081-1 |
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4 |
2024 |
Aurang Zeb, Yasmin Khan, Xiuwen Yang, Hongyan He, Caiwei Fu, Songdong Shen. Impact of temperature stress on Pyropia yezoensis and its inhabitant microbiota to promote aquaculture, Environmental Advances. 2024; 16: 100532100532. https://doi.org/10.1016/j.envadv.2024.100532 |
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5 |
2024 |
Leonel Pereira, João Cotas, Ana Gonçalves. Seaweed Proteins: A Step towards Sustainability?, Nutrients. 2024; 16: 1123. https://doi.org/10.3390/nu16081123 |