No.

Publication Date

Citing Article

1

2024

Anita Rejdlová, Martin Vašina, Eva Lorencová, Lumír Hružík, Richardos Nikolaos Salek. Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques, Foods. 2024; 13: 1855.  https://doi.org/10.3390/foods13121855

2

2024

Shaik Jakeer Basha, Kamaljit Kaur, Prabhjot Kaur, Tarvinder Pal Singh. Enhancing the technological, functional and storage quality of plant-based milk with supplementation of turmeric juice, Journal of Stored Products Research. 2024; 109: 102405102405.  https://doi.org/10.1016/j.jspr.2024.102405

3

2025

Mustafa Tahsin Yilmaz, Salman Badurayq, Kemal Polat, Ahmad H. Milyani, Abdulaziz S. Alkabaa, Osman Gul, Furkan Turker Saricaoglu. Explainable AI-driven evaluation of plant protein rheology using tree-based and Gaussian process machine learning models, Ain Shams Engineering Journal. 2025; 16: 103565103565.  https://doi.org/10.1016/j.asej.2025.103565

4

2024

Jahangir A. Rather, Hilal Ahmad Punoo, Najmeenah Akhter, Sabeera Muzzaffar, Firdous Ahmad Khanday, Gulden Goksen. Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages, Food Science & Nutrition. 2024; 12: 5858.  https://doi.org/10.1002/fsn3.4219

5

2025

Richardos Nikolaos Salek, Pavel Pleva, Daniela Sumczynski, Štěpán Vinter, Jana Kopečková, Anita Rejdlová, Eva Lorencová. Sauerkraut juice fermented with different symbiotic starter cultures: comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics, Frontiers in Sustainable Food Systems. 2025; 9: 1570465.  https://doi.org/10.3389/fsufs.2025.1570465

6

2024

Angela Daniela Carboni, Jessica Noelia Perez, María Cecilia Puppo. Leguminous fractions as encapsulating agents of fat-soluble vitamins, Exploration of Foods and Foodomics. 2024; 2: 30.  https://doi.org/10.37349/eff.2024.00024

7

2024

Jahangir A Rather, Gurkirat Kaur, Irshad A Shah, Darakshan Majid, Hilal A Makroo, B.N. Dar. Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach, Food Chemistry Advances. 2024; 5: 100761100761.  https://doi.org/10.1016/j.focha.2024.100761

8

2025

Jahangir Ahmad Rather, Najmeenah Akhter, Hilal Ahmad Punoo, Moawiya Haddad, Sana'a Ali Ghnamat, Neelofar Manzoor, Gulden Goksen, Basharat Nabi Dar. Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review, Food Chemistry. 2025; 465: 141828141828.  https://doi.org/10.1016/j.foodchem.2024.141828

9

2025

Mariana Fensterseifer Fabricio, Luana Schmidt, Paula Daniela Helfenstein Rother, Paula Rossini Augusti, Fernanda Candido, Roger Wagner, Michel José Anzanello, Eliseu Rodrigues, Marco Antônio Záchia Ayub. Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage, Food Chemistry. 2025; 478: 143689143689.  https://doi.org/10.1016/j.foodchem.2025.143689

10

2025

Moawiya Haddad, Saeid Abu-Romman, Jahangir Ahmad Rather, Najmeenah Akhter, Bilal Ahmad Khan, Sati Dalaeen. A comprehensive review on CRISPR-Cas9 in revolutionizing food and agricultural sectors, Food and Humanity. 2025; 5: 100679100679.  https://doi.org/10.1016/j.foohum.2025.100679

11

2024

Jahangir A. Rather, Hilal Ahmad Punoo, Najmeenah Akhter, Moawiya Haddad, Sabeera Muzzaffar. Optimization of soy-whey fortified pineapple juice beverage using response surface methodology, LWT. 2024; 207: 116613116613.  https://doi.org/10.1016/j.lwt.2024.116613