The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Exploring green extraction methods to obtain polyphenols from partially defatted chia (Salvia hispanica L.) flour”.
|
No. |
Publication Date |
Citing Article |
|
1 |
2025 |
Balwinder Singh, Somna Oberoi, Manpreet Kaur, Amritpal Kaur. Chemical profile and bioactive constituents of chia seed cake: a by-product of oil processing industries, Biomass Conversion and Biorefinery. 2025; https://doi.org/10.1007/s13399-025-06784-2 |
|
2 |
2025 |
Nurten Coşkun, Sümeyye Sarıtaş, Mikhael Bechelany, Sercan Karav. Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods, International Journal of Molecular Sciences. 2025; 26: 5803. https://doi.org/10.3390/ijms26125803 |