Phenonic compounds concentration in mg/kg dry sample (n = 3)
| Phenolic compound | Psidium guajava (mg/kg) | Carica papaya (mg/kg) |
|---|---|---|
| Rutin | 670 ± 15 | 264 ± 15 |
| Myricetin | 3852 ± 39 | ND |
| Quercetin | 54.73 ± 1.22 | 51.5 ± 1.3 |
| Luteolin | 3.29 ± 0.45 | ND |
| Kaempherol | 3.32 ± 0.13 | 9.20 ± 0.89 |
| Apigenin | 4.02 ± 0.78 | ND |
| Chrysin | 7.81 ± 0.99 | ND |
| Galangin | 2.82 ± 0.12 | ND |
| Gallic acid | 257 ± 12 | 18.6 ± 1.5 |
| Homogentisic acid | ND | ND |
| Protocatechuic acid | 78.4 ± 1.8 | 17.6 ± 1.2 |
| p-hydroxybenzoic acid | 25.1 ± 1.3 | 25.3 ± 2.1 |
| Chlorogenic acid | 23.0 ± 1.8 | ND |
| cis-caffeic acid | 4.42 ± 0.16 | 86.2 ± 2.5 |
| Syringic acid | 16.8 ± 1.0 | ND |
| Vanillin | ND | ND |
| p-coumaric acid | 36.7 ± 1.8 | 50.3 ± 2.1 |
| Taxifollin | ND | 29.5 ± 1.3 |
| Ferulic acid | ND | 20.4 ± 1.1 |
| Salicylic acid | 21.2 ± 1.6 | 338 ± 10 |
| Hesperidin | ND | 20.3 ± 1.2 |
| 2-cis-4-trans-abscisic acid | ND | 8.45 ± 0.12 |
| Naringenin | ND | 6.86 ± 0.21 |
ND: not detected