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Exploration of Foods and Foodomics
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t1
From:
Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds
Table 1
Ingredient composition of feed blends
Feed composition
Mass of the ingredients (g kg
–1
)
Blend I
Blend II
Blend III
PPI
0
100
200
Corn flour
950
850
750
Functional oil
50
50
50
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