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Exploration of Foods and Foodomics
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t2
From:
Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds
Table 2
Independent variables and their levels
Independent variables
Coded values
–1
0
+1
PPI (%)
0
10
20
Screw speed (rpm)
300
400
500
Temperature (°C)
130
140
150
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