Sum of SS for the quality attributes of the samples and its associated triplets
| Sensory attributes | Samples | Not satisfactory | Fair | Medium | Good | Excellent | Triplets associated with the sensory scale |
|---|---|---|---|---|---|---|---|
| Color | S1 | 2 | 3 | 9 | 1 | 0 | (40.00 21.67 25.00) |
| S2 | 0 | 0 | 1 | 11 | 3 | (78.33 25.00 20.00) | |
| S3 | 0 | 0 | 3 | 3 | 9 | (85.00 25.00 10.00) | |
| S4 | 0 | 1 | 1 | 3 | 10 | (86.67 25.00 8.33) | |
| Flavor | S1 | 1 | 4 | 2 | 5 | 3 | (58.33 23.33 20.00) |
| S2 | 0 | 1 | 4 | 7 | 3 | (70.00 25.00 20.00) | |
| S3 | 1 | 2 | 1 | 8 | 3 | (66.67 23.33 20.00) | |
| S4 | 0 | 0 | 4 | 7 | 4 | (75.00 25.00 18.33) | |
| Taste | S1 | 0 | 4 | 7 | 3 | 1 | (51.67 25.00 23.33) |
| S2 | 0 | 0 | 3 | 11 | 1 | (71.67 25.00 23.33) | |
| S3 | 0 | 3 | 3 | 5 | 4 | (66.67 25.00 18.33) | |
| S4 | 0 | 2 | 5 | 4 | 4 | (66.67 25.00 18.33) | |
| Mouthfeel | S1 | 0 | 4 | 6 | 3 | 2 | (55.00 25.00 21.67) |
| S2 | 0 | 0 | 2 | 11 | 2 | (75.00 25.00 21.67) | |
| S3 | 0 | 1 | 3 | 7 | 4 | (73.33 25.00 18.33) | |
| S4 | 0 | 1 | 4 | 6 | 4 | (71.67 25.00 18.33) |