Sum of SS for the quality attributes of the samples in general and triplets associated with the SS and relative weights of the quality attributes of the samples in general
| Quality attribute | NI | SI | I | HI | EI | Triplets | |
|---|---|---|---|---|---|---|---|
| SS | RW | ||||||
| Color | 0 | 0 | 6 | 5 | 4 | (71.67 25.00 18.33) | (0.24 0.08 0.06) |
| Flavor | 0 | 3 | 5 | 5 | 2 | (60.00 25.00 21.67) | (0.20 0.08 0.07) |
| Taste | 0 | 0 | 1 | 9 | 5 | (81.67 25.00 16.68) | (0.27 0.08 0.06) |
| Mouthfeel | 0 | 0 | 1 | 6 | 8 | (86.67 25.00 11.68) | (0.29 0.08 0.039) |
RW: relative weightage