Similarity values of quality attributes of samples in general
| Scale factor | Color | Flavor | Taste | Mouthfeel |
|---|---|---|---|---|
| Not at all necessary, F1 | 0 | 0 | 0 | 0 |
| Somewhat necessary, F2 | 0 | 0.0371 | 0 | 0 |
| Necessary, F3 | 0.1600 | 0.4822 | 0.0267 | 0 |
| I, F4 | 0.8133 | 0.9530 | 0.4533 | 0.2800 |
| HI, F5 | 0.8048 | 0.4137 | 0.9800 | 0.9029 |
| EI, F6 | 0.1104 | 0.0143 | 0.4127 | 0.5624 |