From:  Assessment of the health benefits of phytochemicals in Cynometra cauliflora based on an in silico study against Alzheimer’s disease

Types of phytochemicals extracted from different parts of C. cauliflora and its bioactivities against microorganisms

Part of the treeExtracted compound(s)Character of bioactive compoundsTarget organism(s)Reference
LeavesMethanolic extractVirusDengue virus type 2 (DENV-2)[48]
LeavesMethanolic extractGram-negative bacteriaPorphyromonas gingivalis[50]
LeavesMethanolic extractGram-positive bacteriaS. aureus[49]
MRSA
Streptococcus mutans
Streptococcus pyogenes
Gram-negative bacteriaShigella sonnei
Klebsiella pneumoniae
Vibrio cholerae
E. coli
LeavesMethanolic extractVirusHerpes simplex virus type-1 (HSV-1)[14]
FruitChloroform extractFungusCandida albicans[13]
Candida parapsilosis
Cryptococcus neoformans
Ethyl acetate extractFungusC. albicans
C. parapsilosis
C. neoformans
Trichophyton interdigitale
EthanolFungusC. albicans
C. neoformans
Methanolic extract
Water
Fruit oilEOsGram-positive bacteriaS. aureus[6]
MRSA
TwigsEOsGram-positive bacteriaBacillus cereus[6]
Bacillus subtilis
S. aureus
MRSA
Gram-negative bacteriaProteus mirabilis
E. coli
K. pneumoniae
YeastCandida utilis
C. albicans