Exploration of Foods and Foodomics

Table 2

Volume-weighted (D_[4,3]) and surface-weighted (D_[3,2]) mean particle diameters, D_[4,3] – D_[3,2], apparent viscosity at 200 s^–1, and backscattering (%BS; BS_{0 h}, BS_{24 h bottom}, BS_{24 h top}, BS_{72 h bottom}, and BS_{72 h top}) of rice bran O/W emulsions (Φ_m = 0.25) obtained after three cycles of homogenization at 150 bar

Formulation^*	D_[4,3] (µm)	D_[3,2] (µm)	D_[4,3] – D_[3,2] (µm)	Apparent viscosity (mPa.s)	BS_{0 h} (%)	BS_{24 h top} (%)	BS_{24 h bottom} (%)	BS_{72 h top} (%)	BS_{72 h bottom} (%)
F1	34.52 ± 8.06^DEF	3.78 ± 2.99^EF	30.75 ± 17.73^DE	56.49 ± 1.49^C	89.08 ± 0.99^A	86.54 ± 0.69^AB	88.19 ± 0.91^A	90.23 ± 2.38^A	89.18 ± 2.11^A
F2	27.41 ± 7.39^EFG	8.34 ± 3.49^CD	19.06 ± 14.13^EFG	25.52 ± 1.78^EF	89.67 ± 1.19^A	88.36 ± 2.21^A	88.20 ± 2.04^A	87.47 ± 3.45^AB	88.34 ± 1.88^AB
F3	88.51 ± 12.99^B	20.81 ± 2.02^B	67.70 ± 12.47^B	255.12 ± 4.18^B	87.01 ± 1.59^AB	86.72 ± 2.27^AB	87.41 ± 1.13^A	86.15 ± 1.65^ABC	86.88 ± 0.61^ABC
F4	32.47 ± 7.15^DEFG	12.37 ± 1.04^C	20.11 ± 7.12^EFG	46.65 ± 9.38^CD	88.81 ± 1.98^A	87.95 ± 3.21^AB	87.65 ± 1.81^A	88.05 ± 3.06^AB	88.27 ± 1.64^AB
F5	62.18 ± 3.34^BCD	4.85 ± 1.74^DE	57.33 ± 3.85^BC	46.97 ± 1.24^CD	82.49 ± 0.68^BCDE	82.43 ± 0.51^BC	81.43 ± 1.28^BC	80.62 ± 2.27^BCDE	81.74 ± 1.66^CDE
F6	25.84 ± 0.48^EFG	1.16 ± 0.91^EF	24.69 ± 9.67^EF	43.85 ± 3.73^CD	86.04 ± 2.90^ABC	86.58 ± 1.09^AB	83.88 ± 1.52^AB	81.07 ± 2.48^BCDE	82.46 ± 3.64^BCDE
F7	246.60 ± 38.80^A	39.54 ± 2.49^A	178.98 ± 7.01^A	34.03 ± 10.26^DE	32.83 ± 1.54^F	21.24 ± 1.96^E	20.76 ± 1.03^E	21.41 ± 0.96^F	19.59 ± 0.48^F
F8	2.39 ± 0.390^G	1.75 ± 0.08^EF	0.64 ± 0.31^G	11.79 ± 0.07^F	86.91 ± 2.10^AB	86.50 ± 1.48^AB	86.48 ± 1.13^AB	77.28 ± 4.24^DE	81.08 ± 4.04^CDE
F9	1.51 ± 0.20^G	0.34 ± 0.01^F	1.18 ± 0.19^G	19.42 ± 0.45^EF	88.23 ± 0.83^A	87.43 ± 1.94^AB	87.61 ± 0.25^A	86.10 ± 3.82^ABC	86.59 ± 2.02^ABCD
F10	1.83 ± 0.90^G	0.34 ± 0.02^EF	1.49 ± 0.88^FG	24.01 ± 0.08^EF	84.85 ± 1.96^ABCD	82.28 ± 1.87^BC	84.65 ± 0.42^AB	85.80 ± 2.23^ABC	85.49 ± 1.42^ABCD
F11	56.36 ± 10.81^CDE	17.68 ± 2.25^B	38.69 ± 8.81^CDE	325.82 ± 9.88^A	87.63 ± 1.10^A	87.57 ± 1.98^AB	87.13 ± 0.53^AB	85.33 ± 2.99^ABCD	86.30 ± 2.56^ABCD
F12	52.24 ± 18.71^CDE	0.65 ± 0.11^EF	51.60 ± 18.61^BCD	12.87 ± 4.35^F	79.71 ± 1.80^E	76.89 ± 2.35^C	76.89 ± 1.66^C	76.51 ± 1.65^E	78.81 ± 1.76^E
F13	17.76 ± 12.59^FG	1.23 ± 0.81^EF	16.53 ± 12.78^EFG	22.86 ± 1.57^EF	85.41 ± 1.62^ABCD	77.17 ± 0.59^C	83.72 ± 1.07^AB	84.35 ± 3.36^ABCDE	83.95 ± 1.45^ABCDE
F14	56.69 ± 0.88^CDE	19.16 ± 3.71^B	37.54 ± 3.65^CDE	54.89 ± 0.71^C	80.31 ± 2.24^DE	67.77 ± 0.97^D	67.61 ± 3.66^D	78.99 ± 2.01^CDE	79.20 ± 1.37^E
F15	63.61 ± 3.04^BC	3.67 ± 0.94^EF	59.94 ± 2.52^BC	43.67 ± 0.03^CD	81.74 ± 1.50^CDE	70.88 ± 2.70^D	76.11 ± 4.88^C	80.51 ± 2.05^BCDE	80.48 ± 1.03^DE

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^* Formulation numbers correspond to Figure 1. Different superscript letters are indicating significant differences (P < 0.05)