Exploration of Foods and Foodomics

From: Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry

Table 2

E. camaldulensis inhibition of bacterial growth

Microorganism	MIC concentration	Type of extract	Part of the plant	Reference
B. cereus	16 µg/mL	Ethanol	Leaves	[11]
	158 µg/mL	Aqueous	Leaves	[11]
	31.36 µg/mL	EO	Leaves	[16]
L.monocytogenes	32–64 µg/mL	Ethanol	Leaves	[11]
L.monocytogenes	316 µg/mL	Aqueous	Leaves	[11]
S. aureus	32 µg/mL	Ethanol	Leaves	[11]
	158 µg/mL	Aqueous	Leaves	[11]
	100 µl/mL	EO	Leaves	[45]
	33.2 µg/mL	EO	leaves	[16]
E. coli	100 µl/mL	EO	Leaves	[45]
E. coli	85 µg/mL	EO	Leaves	[16]
Salmonella enteritis	51.36 µg/mL	EO	Leaves	[16]
Enterococcus faecalis	30.0 µg/mL	EO	Leaves	[16]

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