Exploration of Foods and Foodomics

Table 1

Minimum and maximum nutritional composition of pistachios nuts found in the bibliographic review

Component	Lipids (%)	Proteins (%)	Total dietary fiber (%)	Moisture (%)	Ash (%)
Minimum	47.5 [15]	17.1 [15]	8.6 [17]	3.30 [20]	2.24 [21]
Maximum	57.0 [16]	27.1 [17]	15.3 [18]	5.34 [18]	3.12 [17]