From:  Nutritional and bioactive characterization of pistachio—a review with special focus on health

Amino acid profile of pistachios. Minimum, maximum and average content of amino acids in pistachio nuts

Amino acids (g/100 g proteins)Essential amino acidsSome non-essential amino acids
LysHisThrValMetCysIleLeuPhe + TyrTrpAsp + GluSerProArgGlyAla
Minimum4.9 [24]2.3 [16]2.9 [24]5.2 [24]0.89 [23]0.95 [24] 4.1 [16]6.8 [24]7.8 [16]0.65 [23]13.1 [25]5.37 [24]3.36 [24]8.52 [24]4.36 [24]3.70 [24]
Maximum7.30 [23]2.7 [24]4.09 [23]6.1 [25]1.8 [25]2.6 [16]4.7 [25]9.18 [23]10.53 [23]1.4 [16]29.69 [23]7.32 [23]7.31 [23]11.64 [23]5.45 [23]5.37 [23]
Average6.12.53.55.61.31.84.48.09.21.021.406.355.3310.084.914.53
Reference protein [22]4.51.52.33.91.60.63.05.93.80.6//////

Lys: lysine; His: histidine; Thr: threonine; Val: valine; Met: methionine; Cys: cysteine; Ile: isoleucine; Leu: leucine; Phe: phenylalanine; Thr: threonine; Asp: aspartic acid; Glu: glutamic acid; Ser: serine; Pro: proline; Arg: arginine; Gly: glycine; Ala: alanine. The symbol “/” indicate that the amino acids are not essentials