From:  Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour

List of standard rice flour samples analyzed

Cod. n.Sample name*Amylose conc. (%)**Uncertainty (%)
BCR-465LAC15.400.30
BCR-466MAC23.100.50
BCR-467HAC27.700.80
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* Low, medium, and high amylose rice flours are indicated as LAC, MAC and HAC in the text; ** mass fraction g/100g. Cod. n.: code number; conc.: concentration