Agronomic traits and technological quality of the two lines analyzed※
| Feedstock | GY (ton/ha) | TW (kg/hL) | TKW (g) | Moisture (%) | Protein(% dw) | Gluten(% dw) | SKCS index | α (CU/g) | β (B3U/g) | Starch(% dw) |
|---|---|---|---|---|---|---|---|---|---|---|
| T5 | 2.33(0.28) | 68.60(1.70) | 47.50(0.42) | 17.65(0.64) | 11.50(0.14) | 8.65(0.21) | 63.50(3.54) | 1.42(0.67) | 19.36(1.46) | 64.70(0.45) |
| EW9 | 1.93(0.21) | 71.60(0.57) | 46.15(2.05) | 18.15(0.49) | 10.95(0.49) | 9.70(0.28) | 40.00(1.41) | 1.58(0.45) | 19.80(1.59) | 72.31(0.44) |
※ Values were means of three samples; values in brackets are standard deviations. α: units of α-amylase/g flour; β: units of β-amylase/g flour. GY: grain yield; TW: test weight; TKW: thousand kernel weight; dw: dry weight; SKCS: Single Kernel Characterization System; T5: triticale line 5