Exploration of Foods and Foodomics

Table 2

Proximate composition between palm wine analogue samples (E₁–E₇) and experimental palm sap samples (A₁–A₇) at various time intervals (0th–26th h)

Time interval (hour)	Parameters samples	Crude protein (%)	Ash (%)	Crude fat (%)	Moisture (%)	Crude fiber (%)	Carbohydrate (%)
0th	A₁	0.058 ± 0.001^ef	0.382 ± 0.001^ef	0.00 ± 0.00^a	96.68 ± 0.007ⁱ	0.00 ± 0.00	2.88 ± 0.006^d
0th	E₁	0.057 ± 0.001^ef	0.383 ± 0.001^efg	4.53 ± 0.021^h	88.61 ± 0.014^b	0.10 ± 0.00	6.32 ± 0.007^j
2nd	A₂	0.063 ± 0.001^h	0.387 ± 0.002^hi	0.00 ± 0.00^a	96.10 ± 0.014^g	0.00 ± 0.00	3.45 ± 0.011^f
2nd	E₂	0.067 ± 0.001ⁱ	0.493 ± 0.001^j	4.33 ± 0.014^g	87.71 ± 0.021^a	0.10 ± 0.00	7.40 ± 0.035^l
5th	A₃	0.056 ± 0.000^e	0.384 ± 0.002^c	0.00 ± 0.00^a	97.02 ± 0.014^j	0.00 ± 0.00	2.54 ± 0.012^c
5th	E₃	0.062 ± 0.001^gh	0.386 ± 0.001^de	3.80 ± 0.035^f	87.772 ± 0.007^a	0.10 ± 0.00	7.98 ± 0.040^m
9th	A₄	0.058 ± 0.001^ef	0.392 ± 0.001^fgh	0.00 ± 0.00^a	97.04 ± 0.000^j	0.00 ± 0.00	2.51 ± 0.000^c
9th	E₄	0.060 ± 0.002^fg	0.49 ± 0.002^ij	3.25 ± 0.007^e	89.18 ± 0.042^c	0.10 ± 0.00	7.02 ± 0.049^k
14th	A₅	0.060 ± 0.001^fg	0.39 ± 0.001^de	0.00 ± 0.00^a	96.43 ± 0.014^h	0.00 ± 0.00	3.12 ± 0.012^e
14th	E₅	0.069 ± 0.001ⁱ	0.391 ± 0.001^ghi	3.20 ± 0.028^d	91.59 ± 0.014^d	0.10 ± 0.00	4.65 ± 0.014ⁱ
20th	A₆	0.031 ± 0.001^b	0.309 ± 0.003^a	0.00 ± 0.00^a	97.51 ± 0.042^k	0.00 ± 0.00	2.15 ± 0.038^b
20th	E₆	0.041 ± 0.001^d	0.379 ± 0.001^cd	2.96 ± 0.014^c	92.01 ± 0.035^e	0.10 ± 0.00	4.51 ± 0.023^h
26th	A₇	0.027 ± 0.001^a	0.313 ± 0.001^b	0.00 ± 0.00^a	97.82 ± 0.014^l	0.00 ± 0.00	1.84 ± 0.011^a
26th	E₇	0.034 ± 0.001^c	0.376 ± 0.003^c	2.83 ± 0.014^b	93.16 ± 0.028^f	0.10 ± 0.00	3.50 ± 0.010^g

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Values are in mean ± standard deviation from triplicate determinations. The mean values with different superscript letters in the same row were significantly different (p < 0.05). A: experimental palm sap, (A₁–A₇) = samples of experimental palm sap analyzed at different categories of time interval (0th–26th h); E: palm wine analogue, (E₁–E₇) = samples of palm wine analogue analyzed at different categories of time interval (0th–26th h)