Exploration of Foods and Foodomics

Table 3

Mineral and vitamin compositions between palm wine analogue samples (E₁–E₇) and experimental palm sap samples (A₁–A₇) at various time intervals (0th–26th h)

Time interval (hour)	Parameters samples	Iron (mg/100 mL)	Calcium (mg/100 mL)	Zinc (mg/100 mL)	Iodine (mg/100 mL)	Vitamin A (Iµ)	Vitamin C (mg/100 mL)
0th	A₁	0.968 ± 0.006^l	64.50 ± 0.707^e	0.027 ± 0.001^a	0.054 ± 0.000^a	83.68 ± 0.014ⁿ	17.21 ± 0.014^e
0th	E₁	0.421 ± 0.004^d	50.50 ± 0.707^bc	0.046 ± 0.001^de	0.062 ± 0.000^c	75.88 ± 0.021^m	3.41 ± 0.050^b
2nd	A₂	0.373 ± 0.012^b	67.00 ± 1.414^ef	0.049 ± 0.003^ef	0.060 ± 0.000^b	70.23 ± 0.021^k	17.30 ± 0.141^e
2nd	E₂	0.611 ± 0.002^g	67.50 ± 0.707^f	0.065 ± 0.000^g	0.068 ± 0.000^d	73.77 ± 0.007^l	2.76 ± 0.014^a
5th	A₃	0.979 ± 0.004^l	65.00 ± 1.414^ef	0.029 ± 0.004^a	0.080 ± 0.000^f	63.81 ± 0.035^h	20.65 ± 0.014^h
5th	E₃	0.579 ± 0.001^f	52.50 ± 0.707^c	0.050 ± 0.002^f	0.077 ± 0.001^e	68.11 ± 0.028^j	4.13 ± 0.000^c
9th	A₄	0.330 ± 0.002^a	66.00 ± 0.000^ef	0.038 ± 0.002^bc	0.102 ± 0.000^h	61.72 ± 0.028^g	20.61 ± 0.042^h
9th	E₄	0.403 ± 0.001^c	46.00 ± 0.000^a	0.053 ± 0.001^f	0.088 ± 0.000^g	64.58 ± 0.050ⁱ	4.13 ± 0.000^c
14th	A₅	0.950 ± 0.004^k	81.00 ± 1.414^h	0.041 ± 0.004^cd	0.203 ± 0.000^l	56.73 ± 0.021^f	16.49 ± 0.028^d
14th	E₅	0.718 ± 0.001ⁱ	57.50 ± 0.707^d	0.077 ± 0.001^h	0.120 ± 0.002ⁱ	37.61 ± 0.028^e	4.13 ± 0.000^c
20th	A₆	0.772 ± 0.003^j	75.00 ± 1.414^g	0.035 ± 0.001^b	0.215 ± 0.000^m	33.31 ± 0.035^b	18.60 ± 0.028^f
20th	E₆	0.660 ± 0.006^h	51.00 ± 1.414^bc	0.063 ± 0.002^g	0.135 ± 0.000^j	36.87 ± 0.021^d	4.13 ± 0.000^c
26th	A₇	0.539 ± 0.001^e	67.00 ± 1.414^ef	0.029 ± 0.001^a	0.230 ± 0.002ⁿ	31.49 ± 0.028^a	19.82 ± 0.021^g
26th	E₇	0.578 ± 0.011^f	48.50 ± 2.121^b	0.051 ± 0.003^f	0.144 ± 0.000^k	36.00 ± 0.050^c	4.17 ± 0.007^c

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Values are in mean ± standard deviation from triplicate determinations. Means differently superscripted along the horizontal rows are significantly different (p < 0.05). A: experimental palm sap, (A₁–A₇) = samples of experimental palm sap analyzed at different categories of time interval (0th–26th h); E: palm wine analogue, (E₁–E₇) = samples of palm wine analogue analyzed at different categories of time interval (0th–26th h)