From:  Effects of dietary allitol on the cecal microbiota profile and butyric acid production in high-fat diet-induced obese rats

Relative abundance (%) of cecal microbiota at the genus level in the control (C) and allitol (A) groups

DomeinPhylumClassOrdaerFamilyGenusCAP
BacteriaBacteroidotaBacteroidiaBacteroidalesTannerellaceaeTannerellaceae0.01 ± 0.000.02 ± 0.010.027
BacteriaBacillotaClostridiaLachnospiralesLachnospiraceaeUncultured0.00 ± 0.000.01 ± 0.000.047
BacteriaBacteroidotaBacteroidiaBacteroidalesRikenellaceaeAlistipes0.03 ± 0.000.19 ± 0.070.031
BacteriaBacillotaBacilliRF39RF39RF390.02 ± 0.000.15 ± 0.050.018
BacteriaPseudomonadotaAlphaproteobacteriaRickettsialesMitochondriaMitochondria0.01 ± 0.000.07 ± 0.020.012
BacteriaBacillotaClostridiaLachnospiralesLachnospiraceaeAnaerostipes3.89 ± 2.3718.7 ± 2.05< 0.001
BacteriaBacteroidotaBacteroidiaBacteroidalesBacteroidaceaeBacteroides0.76 ± 0.193.60 ± 0.010.023
BacteriaBacteroidotaBacteroidiaBacteroidalesMuribaculaceaeMuribaculaceae1.23 ± 0.425.74 ± 1.950.035
BacteriaBacillotaClostridiaLachnospiralesLachnospiraceaeLachnospiraceae_UCG-0100.18 ± 0.040.73 ± 0.260.049
UnassignedUnculturedUnculturedUnculturedUnculturedUncultured0.05 ± 0.010.14 ± 0.020.005
BacteriaActinomycetotaActinobacteriaBifidobacterialesBifidobacteriaceaeBifidobacterium2.74 ± 0.771.21 ± 0.510.045
BacteriaActinomycetotaCoriobacteriiaCoriobacterialesEggerthellaceaeParvibacter0.06 ± 0.020.02 ± 0.010.044
BacteriaBacillotaClostridiaOscillospiralesRuminococcaceaePaludicola0.03 ± 0.000.00 ± 0.000.007
BacteriaActinomycetotaCoriobacteriiaCoriobacterialesEggerthellaceaAdlercreutzia0.07 ± 0.010.02 ± 0.010.008
BacteriaBacillotaClostridiaPeptostreptococcales-TissierellalesPeptostreptococcaceaeRomboutsia7.01 ± 1.351.85 ± 0.370.008
BacteriaActinomycetotaCoriobacteriiaCoriobacterialesEggerthellaceaeUncultured0.08 ± 0.020.02 ± 0.000.041
BacteriaBacillotaClostridiaLachnospiralesLachnospiraceaeBlautia1.76 ± 0.370.35 ± 0.080.002
BacteriaBacillotaClostridiaLachnospiralesLachnospiraceae[Eubacterium]_xylanophilum_group1.07 ± 0.380.20 ± 0.070.041
BacteriaBacillotaBacilliLactobacillalesStreptococcaceaeStreptococcus0.20 ± 0.070.03 ± 0.010.005
BacteriaBacillotaClostridiaPeptostreptococcales-TissierellalesAnaerovoracaceaeUncultured0.04 ± 0.000.00 ± 0.000.008
BacteriaBacillotaBacilliErysipelotrichalesErysipelatoclostridiaceaeCandidatus_Stoquefichus3.13 ± 0.880.49 ± 0.180.026
BacteriaActinomycetotaCoriobacteriiaCoriobacterialesAtopobiaceaeUncultured0.12 ± 0.030.01 ± 0.000.006
BacteriaDesulfobacterotaDesulfovibrioniaDesulfovibrionalesDesulfovibrionaceaeUncultured0.18 ± 0.060.00 ± 0.000.033
BacteriaDeferribacterotaDeferribacteresDeferribacteralesDeferribacteraceaeMucispirillum0.16 ± 0.070.00 ± 0.000.046
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Values are the mean ± SE for eight rats. The P-values were obtained using Welch’s t-test