Mass balance in the sugar beet production
| Products | Processing 100 kg sugar beet | |||||
|---|---|---|---|---|---|---|
| Amount (kg) | Moisture (kg) | Dry matter (kg) | Sucrose (kg) | Protein (kg) | Fibers + others (kg) | |
| Sugar beet | 100 | 77.24 | 22.76 | 18.33 | 2.21 | 2.22 |
| Sugar | 15.50 | 0.68 | 14.82 | 14.82 | 0 | 0 |
| Molasses | 3.10 | 0.56 | 2.54 | 1.27 | 0.51 | 0.76 |
| Dried pulp | 6.00 | 0.60 | 5.40 | 2.24 | 1.70 | 1.46 |