Water, ash, and fiber content for 100 g of the ingredients used to develop the four formulated flours
| Ingredient | Water content (g) | Ash content (g) | Fiber content (g) |
|---|---|---|---|
| Wheat bran | 11.70 | 2.25 | 6.77 |
| Corn bran | 11.07 | 1.58 | 12.49 |
| Millet bran | 11.33 | 1.53 | 6.19 |
| Sorghum bran | 9.46 | 2.22 | 6.08 |
| White wheat flour | 10.69 | 0.50 | 5.00 |
| Sweet potato flour | 11.64 | 3.05 | 5.40 |