From:  Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties

Ingredients used in the production of fruit chips

Sample codesIngredientsAmount (g/100 g)
A-O*Apple
Orange
Pectin
Starch
Citric acid
Ascorbic acid
Maltodextrin
Water		39
39
1
7
0.3
0.05
1.65
12
K-P*Kiwi
Pear
Pectin
Starch
Citric acid
Ascorbic acid
Maltodextrin
Water		39
39
1
7
0.3
0.05
1.65
12
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K-P*: kiwi-pear chips; A-O*: apple-orange chips