Proportion of breakfast wrap ingredients and fillings
| Ingredients | Samples (g) | ||||
|---|---|---|---|---|---|
| Beef | Chicken | Fish | PWL | SWP | |
| Beef | 70 | ||||
| Chicken | - | 70 | - | - | - |
| Fish | - | - | 70 | - | - |
| PWL | - | - | - | 70 | - |
| SWP | - | - | - | - | 70 |
| Carrot | 80 | 80 | 80 | 80 | 80 |
| Cabbage | 150 | 150 | 150 | 150 | 150 |
| Pepper sauce | 35 | 35 | 35 | 35 | 35 |
| GF oat wrap (after cooking) | 40 | 40 | 40 | 40 | 40 |
PWL: palm weevil larvae; SWP: Mulberry Silkworm pupae; GF: gluten-free