Exploration of Foods and Foodomics

Open Access Review

Pharmacological potential of apigenin: a dietary flavonoid with emerging synergistic interactions in therapeutics

Arvind Kumar ... Hitesh Chopra

Published: July 02, 2026 Explor Foods Foodomics. 2026;4:1010174

DOI: https://doi.org/10.37349/eff.2026.1010174

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Open Access Original Article

Functional enhancement of goat milk kefir through Syzygium cumini polyphenol enrichment

Agus Bahar Rachman ... Premy Puspitawati Rahayu

Published: June 29, 2026 Explor Foods Foodomics. 2026;4:1010173

DOI: https://doi.org/10.37349/eff.2026.1010173

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Open Access Original Article

From grape pomace to functional muffins: development, characterization, bioaccessibility of phenolic compounds and apparent glycemic index

Óscar A. Muñoz-Bernal ... Emilio Alvarez-Parrilla

Published: June 26, 2026 Explor Foods Foodomics. 2026;4:1010172

DOI: https://doi.org/10.37349/eff.2026.1010172

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Open Access Original Article

Complementary roles of Nutri-Score and NOVA in assessing pre-packaged food products available in Southeast Asia from an online food database

Melvin Bernardino ... Natalia Rosso

Published: June 25, 2026 Explor Foods Foodomics. 2026;4:1010171

DOI: https://doi.org/10.37349/eff.2026.1010171

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Open Access Original Article

Physicochemical, sensory and storage stability evaluation of tarap (Artocarpus odoratissimus)-based breakfast cereal produced by drum drying

Hui Yi Tai ... Ahmad Hazim Abdul Aziz

Published: June 22, 2026 Explor Foods Foodomics. 2026;4:1010170

DOI: https://doi.org/10.37349/eff.2026.1010170

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Open Access Original Article

Rheological, physicochemical, and sensory characteristics of bread enriched with tarap (Artocarpus odoratissimus) composite flour

Noorfarahzilah Masri ... Hasmadi Mamat

Published: June 17, 2026 Explor Foods Foodomics. 2026;4:1010169

DOI: https://doi.org/10.37349/eff.2026.1010169

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Open Access Original Article

Application of Komagataeibacter intermedius in the production of drinking vinegar from mango juice (Mangifera indica L.)

Vi Truc Huynh Le ... Phong Xuan Huynh

Published: June 16, 2026 Explor Foods Foodomics. 2026;4:1010168

DOI: https://doi.org/10.37349/eff.2026.1010168

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Open Access Original Article

Development and consumer acceptability of a pearl millet-based savory porridge premix using I-optimal mixture design

Akash Kumar ... Shiv Kumar

Published: June 16, 2026 Explor Foods Foodomics. 2026;4:1010167

DOI: https://doi.org/10.37349/eff.2026.1010167

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Open Access Review

Convergent endocrine disruption by emerging food-borne contaminants: towards a Pathway Disruption Load (PDL)

Ayodeji Johnson Ajibare ... Abraham Olufemi Asuku

Published: June 11, 2026 Explor Foods Foodomics. 2026;4:1010166

DOI: https://doi.org/10.37349/eff.2026.1010166

This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment

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Open Access Original Article

Defatting method shapes nutritional quality, oxidative stability, and techno-functional properties of Rhynchophorus phoenicis larvae

Lydie Keneth Guiakam ... Inocent Gouado

Published: June 11, 2026 Explor Foods Foodomics. 2026;4:1010165

DOI: https://doi.org/10.37349/eff.2026.1010165

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Open Access Original Article

Evaluation of aflatoxin B1 (AFB1) contamination levels in corn and corn-growing soils from the leading corn-producing districts of Sri Lanka

Indusha M. Rajakaruna ... H. K. S. de Zoysa

Published: June 10, 2026 Explor Foods Foodomics. 2026;4:1010164

DOI: https://doi.org/10.37349/eff.2026.1010164

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Open Access Review

Ethnopharmacology, chemical constituents, and pharmacological activities of edible mud crab Scylla serrata (Forskål, 1775): a review

Deepika Nellippatta ... Basavan Duraiswamy

Published: June 09, 2026 Explor Foods Foodomics. 2026;4:1010163

DOI: https://doi.org/10.37349/eff.2026.1010163

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Open Access Original Article

Development and quality evaluation of antioxidant-rich soft candy formulated with Mangifera pajang Kosterm. (bambangan) juice

Azzie Umira Bujang ... Mohd Azrie Awang

Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010162

DOI: https://doi.org/10.37349/eff.2026.1010162

This article belongs to the special issue Oxidation and Antioxidant Strategies in Food Systems: From Mechanisms to Innovative Preservation Strategies

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Open Access Review

Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review

Oghogho Endurance Okpomor ... Michael Uba Agbaji

Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010161

DOI: https://doi.org/10.37349/eff.2026.1010161

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Open Access Original Article

Nutritional, functional, and sensory properties of sorghum-okara composite flakes

Chibuzo Stanley Nwankwo ... Teshome Ayele Abebe

Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010160

DOI: https://doi.org/10.37349/eff.2026.1010160

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Open Access Original Article

Physicochemical and functional characterisation of starches from sweet potato varieties grown in Sabah, Malaysia

Lim Hooi Yin ... Hasmadi Mamat

Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010159

DOI: https://doi.org/10.37349/eff.2026.1010159

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Open Access Original Article

Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production

Zaharadeen Muhammad Yusuf ... Tajudeen Olanrewaju Yahaya

Published: June 07, 2026 Explor Foods Foodomics. 2026;4:1010158

DOI: https://doi.org/10.37349/eff.2026.1010158

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Open Access Review

Functional foods and nutraceuticals in metabolic and non-communicable diseases: an integrative review

Rita Paola Debri ... Gianfranco Peluso

Published: June 01, 2026 Explor Foods Foodomics. 2026;4:1010157

DOI: https://doi.org/10.37349/eff.2026.1010157

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Open Access Original Article

Development and nutritional evaluation of freeze-dried instant rice and mung bean meals for emergency food supplementation: a feasibility study

Sheena Marie L. Napata ... Jeanne Carla Bruce

Published: May 28, 2026 Explor Foods Foodomics. 2026;4:1010156

DOI: https://doi.org/10.37349/eff.2026.1010156

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Open Access Original Article

A yellow pea-based beverage: bioaccessibility and antioxidant activity of proteins and phenolic compounds

María A. Cipollone ... Valeria A. Tironi

Published: May 28, 2026 Explor Foods Foodomics. 2026;4:1010155

DOI: https://doi.org/10.37349/eff.2026.1010155

This article belongs to the special issue Natural Bioactive Compounds in Functional Foods: From Foodomics Insights to Clinical Relevance

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