37 results in Exploration of Foods and Foodomics
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Open Access
Review
The impact of processing on food allergens: a molecular dynamics perspective and research outlook
Predrag Sunjka ... Vijaya Raghavan
Published: May 10, 2026 Explor Foods Foodomics. 2026;4:1010144
Open Access
Original Article
Physicochemical, microbiological, and nutritional characterization of Tahlaout, a traditional Moroccan date-based product
Bouchra Ouhejjou ... Chakib Alem
Published: May 10, 2026 Explor Foods Foodomics. 2026;4:1010143
Open Access
Perspective
From practices to outcomes: a perspective on regenerative agriculture, nutrient density, and the need for results-based verification in U.S. food systems
Lucas Krusinski
Published: May 06, 2026 Explor Foods Foodomics. 2026;4:1010142
Open Access
Original Article
Green synthesis and characterization of La-doped ZnO nanoparticles using pineapple peel extract: a sustainable approach to improve functional properties
Rabia Tasaduq Hussain ... Jun Haslinda Shariffuddin
Published: April 29, 2026 Explor Foods Foodomics. 2026;4:1010141
Open Access
Review
Investigating foodborne pathogen outbreaks: an integrated framework for tracing, detection, and risk assessment in food systems
Alfi Sophian ... Farah Umaiyah Syahadat
Published: April 27, 2026 Explor Foods Foodomics. 2026;4:1010140
Open Access
Short Communication
High-resolution trace element profiling of culinary spices using ICP-MS: a comparative study on nutritional and toxicological markers for food safety surveillance
Abdessamad Didi ... Abdeslem Rrhioua
Published: April 26, 2026 Explor Foods Foodomics. 2026;4:1010139
Open Access
Review
Production, properties and quality improvements of gluten-free bread from underutilised cereals and legumes
Aminat O. Arowolo ... Victor N. Enujiugha
Published: April 22, 2026 Explor Foods Foodomics. 2026;4:1010138
Open Access
Original Article
Temperature-dependent activity of pediocin PA-1 and a Cys-Ser mutant: a dual in silico-in vitro analysis
Busra Sevim ... Evrim Gunes Altuntas
Published: April 21, 2026 Explor Foods Foodomics. 2026;4:1010137
This article belongs to the special issue Natural Bioactive Compounds in Functional Foods: From Foodomics Insights to Clinical Relevance
Open Access
Original Article
Effect of red rice-cassava composite flour on the sensory and quality attributes of gluten-free biscuits
Kevin Ling Chek Shien ... Hasmadi Mamat
Published: April 21, 2026 Explor Foods Foodomics. 2026;4:1010136
Open Access
Original Article
Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptability
Eyassu Seifu ... Keoikantse Sianga
Published: April 16, 2026 Explor Foods Foodomics. 2026;4:1010135
Open Access
Original Article
Effects of essential oil nanoemulsion supplementation on growth, meat quality, and digestive gland histology of farmed Cornu aspersum maximum
Marianthi Hatziioannou ... Dimitris Vafidis
Published: April 15, 2026 Explor Foods Foodomics. 2026;4:1010134
Open Access
Original Article
Standardization of methodologies for detecting helminth eggs in fresh produce enteral formulations intended for patients with special dietary needs
Luciana Karbiak ... Diego Averaldo Guiguet Leal
Published: April 13, 2026 Explor Foods Foodomics. 2026;4:1010133
Open Access
Original Article
Comparative evaluation of sweetener-induced changes in cognitive function, neurotransmission, and antioxidant defense mechanisms in Wistar rats
Ayokunle Olubode Ademosun ... Ganiyu Oboh
Published: April 13, 2026 Explor Foods Foodomics. 2026;4:1010132
This article belongs to the special issue Neuroprotective Potential of Natural Products from Foods
Open Access
Original Article
Assessment of proximate composition and antinutrients of bean varieties grown in stony soils in Southeastern Mexico
Yolanda Moguel-Ordoñez ... David Betancur-Ancona
Published: April 01, 2026 Explor Foods Foodomics. 2026;4:1010131
Open Access
Review
The advantages of chamomile (Matricaria recutita) extract for health: a review
Steven Suryoprabowo ... Zhongxing Wang
Published: March 30, 2026 Explor Foods Foodomics. 2026;4:1010130
Open Access
Original Article
Fructo-oligosaccharides as a healthier sugar alternative in granola bars: impact on physical, chemical, and sensory attributes
Nursuhaiza Mohd Fauzi ... Eng Keng Seow
Published: March 30, 2026 Explor Foods Foodomics. 2026;4:1010129
Open Access
Review
Edible canna starch: a comprehensive review of its characteristics related to food uses
Cecilia Dini
Published: March 25, 2026 Explor Foods Foodomics. 2026;4:1010128
Open Access
Original Article
Lactic acid bacteria as bioremediation agents for chlorpyrifos degradation: a combined chemical and in silico approach
Agustina A. Pardini ... Amelia I. Saiz
Published: March 20, 2026 Explor Foods Foodomics. 2026;4:1010127
This article belongs to the special issue Organic and Inorganic Compounds in Foods and Plants from Latin America
Open Access
Original Article
Enhancement in nutraceutical potential of legumes through lactic acid bacteria-mediated solid-state fermentation
Aditi Rajpal, Rama Bhadekar
Published: March 20, 2026 Explor Foods Foodomics. 2026;4:1010126
Open Access
Original Article
Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw
Yanyu Wang ... Xingxiu Zhao
Published: March 19, 2026 Explor Foods Foodomics. 2026;4:1010125
Journal Information