• 5 results in Exploration of Foods and Foodomics
    Sort by
    Latest
    Open Access
    Original Article
    Broccoli by-product extract as a functional ingredient: food application
    Aim: Food production demand has been promoting an increase in the generation of agro-industrial waste. Food industry waste can contain compounds with added value that, if properly extracted and u [...] Read more.
    David Q. Martínez ... Presentación García
    Published: October 31, 2023 Explor Foods Foodomics. 2023;1:235–243
    DOI: https://doi.org/10.37349/eff.2023.00018
    This article belongs to the special issue Natural Products in Health and Disease
    View:1357
    Download:54
    Times Cited: 0
    Open Access
    Original Article
    Exploring green extraction methods to obtain polyphenols from partially defatted chia (Salvia hispanica L.) flour
    Aim: The extraction of polyphenols is commonly accomplished using conventional techniques such as solid-liquid and liquid-liquid extraction, which are associated with the use of high quantities o [...] Read more.
    Micaela Antón ... Rafael Borneo
    Published: October 31, 2023 Explor Foods Foodomics. 2023;1:221–234
    DOI: https://doi.org/10.37349/eff.2023.00017
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:936
    Download:46
    Times Cited: 0
    Open Access
    Original Article
    Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
    Aim: Soy whey is a byproduct of tofu production and is being discarded after tofu preparation. However, soy whey is a rich source of phytochemicals, minerals, and protein. The present study was c [...] Read more.
    Hilal Ahmad Punoo ... Andleeb Muzaffar
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
    DOI: https://doi.org/10.37349/eff.2023.00016
    View:1784
    Download:75
    Open Access
    Review
    Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
    The Mediterranean dietary pattern, where extra virgin olive oil (EVOO) takes the central spot, is related to longer life expectancy and lower risk of a number of non-communicable diseases, including [...] Read more.
    Mario Nosić ... Ines Banjari
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
    DOI: https://doi.org/10.37349/eff.2023.00015
    This article belongs to the special issue Natural Products in Health and Disease
    View:3687
    Download:57
    Open Access
    Review
    Male obesity secondary hypogonadism: effectiveness of ketogenic diet on testicular function
    Epidemiological studies have reported an association between obesity/metabolic syndrome (MetS) and male reproductive disorders. Endocrine dysfunctions, direct testicular damage, chronic low-grade in [...] Read more.
    Giulia Izzo ... Mario Vitale
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:178–191
    DOI: https://doi.org/10.37349/eff.2023.00014
    This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
    View:1149
    Download:25
    Times Cited: 0