Contents
Special Issue Topic

Natural Products in Health and Disease

Guest Editor

Marcello Iriti E-Mail

Plant Biology and Pathology at the Department of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy

Research Keywords: functional foods; nutraceuticals; mediterranean diet; nutritional therapy; pharmaconutrients; phytotherapeutics; bioactive phytochemicals; medicinal and food plants; food security

About the Special lssue

Plant organisms represent an unlimited source of bioactive secondary metabolites. In recent decades, an enormous amount of preclinical (i.e. in vitro and in vivo) studies have indicated that phytochemicals exert a plethora of biological and pharmacological activities in cell cultures and animal models, although the evidence in humans is less substantiated and still fragmentary. Nowadays, we know that bioactive phytochemicals possess antimicrobial, anti-inflammatory, antioxidant/prooxidant, cytotoxic and immunomodulating activities, among others, which make them promising antibiotic, cardioprotective, neuroprotective, anticancer, antidiabetic, anti-obesity and antiaging agents. In general, phytochemicals exert a multi-target mechanism of action which makes them suitable drugs for the prevention and treatment of both communicable and non-communicable diseases, although phytochemicals appear to be more effective in the prevention than in the treatment of chronic-degenerative diseases, as demonstrated by healthy diets rich in plant foods. Furthermore, phytochemicals can be developed as adjuvant and sensitizing agents in association with conventional antibiotic and anticancer therapies to improve their efficacy, decrease their adverse effects, reduce the risk of selecting resistant microbial strains or cancer cells, or even reverse resistance. However, the preclinical pharmacological activities of phytochemicals need to be further substantiated by clinical studies in healthy and unhealthy subjects on their effective dose, route of administration, possible adverse effects and drug interactions.

In this very wide context, we invite investigators to submit both original research and review articles that explore all these aspects.

Keywords: medicinal plants; botanicals; plant extracts; essential oils; marine drugs; nutraceuticals; herbal remedies; antimicrobials; antimicrobial resistance; anticancer drugs; antineoplastic resistance; cardioprotection; neuroprotection; antidiabetic agents; anti-obesity agents; antioxidant activity; ethnopharmacology; one health

Published Articles

Open Access Review
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food
Alois Berisha ... Tao Zhang
Published: January 25, 2025 Explor Foods Foodomics. 2025;3:101070
2821 104 2
Open Access Original Article
In vitro cytotoxicity assessment of phenolic extracts from grapevine bunch stem and cane by-products for their potential use as phytotherapeutic agents
Susana Ferreyra ... Ariel Fontana
Published: September 02, 2024 Explor Foods Foodomics. 2024;2:525–541
839 25 0
Open Access Original Article
Assessment of the health benefits of phytochemicals in Cynometra cauliflora based on an in silico study against Alzheimer’s disease
Jagath Illangasinghe ... Viduranga Yashasvi Waisundara
Published: January 23, 2024 Explor Foods Foodomics. 2024;2:1–29
2926 75 0
Open Access Original Article
Broccoli by-product extract as a functional ingredient: food application
David Q. Martínez ... Presentación García
Published: October 31, 2023 Explor Foods Foodomics. 2023;1:235–243
2298 63 1
Open Access Review
Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
Mario Nosić ... Ines Banjari
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
7496 76 2
Open Access Original Article
Isolation, characterization, and encapsulation of a lupeol-rich fraction obtained from the hexanic extract of Coccoloba uvifera L. leaves
Carla N. Cruz-Salas ... Juan A. Ragazzo-Sánchez
Published: August 28, 2023 Explor Foods Foodomics. 2023;1:115–129
1824 64 1