Contents
Special Issue Topic

Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed

Submission Deadline: November 01, 2025

Guest Editors

Maria Z. Tsimidou E-Mail

Professor Emerita of Food Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece

Research Keywords: nutrients; functional compounds; foo(ee)d additives; method validation; metabolomics

Nives Ogrinc E-Mail

Professor of Ecotechnology, Jožef Stefan International Postgraduate School and Jožef Stefan Institute, Ljubljana, Slovenia

Research Keywords: stable isotopes; trace and toxic element analysis and speciation; volatile organic compounds; metrology

Claudia Zoani E-Mail

Coordinator of METROFOOD-RI, Researcher ENEA, C.R. Casaccia, Rome - Italy

Research Keywords: elemental analysis; emerging contaminants; metrology; research infrastructures; reference materials

About the Special lssue

Dear Colleagues,

We accepted with pleasure the invitation made by Prof. Alejandro Cifuentes and Prof. Elena Ibáñez to be the guest editors of a Special Issue for the open access, bimonthly published and multidisciplinary journal Exploration of Foods and Foodomics that aims at publishing papers of the highest quality and significance in all areas of Foodomics.

We know and collaborate with each other for many years within (and beyond) the frame of METROFOOD-RI, the European Research Infrastructure that set as a priority the high – level metrology services in food and nutrition for the enhancement of food quality and safety. Our common code in scientific actions is to support the practical realisation of the “One Health” approach in foo(ee)d analysis in the whole agroecosystem and in the whole food chain. We fully acknowledge the complexity of foo(ee)d systems in terms of their physical, chemical, nutritional, biological composition and properties and, thus, all aspects in foo(ee)d analysis are welcome.

The thematic area proposed is related to the everyday concern of each food and feed analyst as to how confidence in the analytical data produced in accredited and non-accredited laboratories is secured. Metrology represents the essential basis to make data reliable, providing objectivity and impartiality, supporting harmonisation, and ensuring the comparability of measurement results including reference material production and characterization. Its application to foo(ee)d and nutrition represents an engine to promote research and innovation, infrastructures’ operation, technology advancements, cooperation in global trade, economy and strengthening citizen trust. The application of metrological concepts is essential also with reference to digitalisation and digital transformation when measurements are involved.

New methods, new instrumentation, new materials, new software demand a continuous updating of analytical protocols for an easier and trustful data production and communication. Non-targeted and targeted analytical protocols present different characteristics that have to be addressed from the metrological point of view. Automation, device development and application are ongoing challenging areas of analytical practice that has to also adopt metrological aspects. Data transferability and building of data banks point out to metrology as a prerequisite.

Keywords: food and feed analysis; metrological traceability; analytical methods; sensors and portable devices; method validation; reference materials; nutraceutical and functional foods; emerging contaminants; nutrients; functional compounds; additives and contaminants

Published Articles

Open Access Commentary
How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis?
Maria Z. Tsimidou ... Claudia Zoani
Published: February 10, 2025 Explor Foods Foodomics. 2025;3:101071
365 88 0
Open Access Perspective
From data to nutrition: the impact of computing infrastructure and artificial intelligence
Pierpaolo Di Bitonto ... Sabina Tangaro
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:810–829
1693 170 1
Open Access Original Article
Detection of pharmaceuticals and their transformation products in seawaters using off-line solid phase extraction and liquid chromatography-high resolution mass spectrometry
Aggeliki Kalogeropoulou ... Triantafyllos Albanis
Published: November 29, 2024 Explor Foods Foodomics. 2024;2:767–787
859 146 0
Open Access Original Article
Exploring the potential of triticale lines for bioethanol production
Arianna Latini ... Patrizia Galeffi
Published: October 21, 2024 Explor Foods Foodomics. 2024;2:613–625
913 121 0
Open Access Original Article
In-tube extraction dynamic headspace coupled to gas chromatography-mass spectrometry for the sensitive analysis of volatile compounds in aqueous samples
Eleni Zymvrakaki ... Urania Menkissoglu-Spiroudi
Published: October 12, 2024 Explor Foods Foodomics. 2024;2:599–612
1218 111 0
Open Access Review
Analytical aspects of metagenomic and volatilomic approaches that advance table olive integrity research
Despoina Langari, Fani Th. Mantzouridou
Published: September 26, 2024 Explor Foods Foodomics. 2024;2:570–598
1069 111 0
Open Access Original Article
Inorganic contaminants and micronutrients in foods consumed by the vegetarian Portuguese population
Sandra Gueifão ... Inês Coelho
Published: September 24, 2024 Explor Foods Foodomics. 2024;2:555–569
934 102 0
Open Access Original Article
Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour
Florinda Artuso ... Fabio Pollastrone
Published: September 10, 2024 Explor Foods Foodomics. 2024;2:542–554
1362 168 0
Open Access Original Article
Exploring the effect of Pinus halepensis resin quality on the vinification of Retsina by untargeted profile analysis
Alexandros Nakas ... Andreana N. Assimopoulou
Published: August 29, 2024 Explor Foods Foodomics. 2024;2:497–524
1258 45 1
Open Access Review
Assessing the presence and health risks of potentially toxic metals in food: a comprehensive overview
Gabriel Mustatea, Elena L. Ungureanu
Published: August 19, 2024 Explor Foods Foodomics. 2024;2:471–496
1467 26 0
Open Access Review
Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project
David Heath ... Nives Ogrinc
Published: July 24, 2024 Explor Foods Foodomics. 2024;2:339–362
3021 102 1
Open Access Original Article
Metrological aspects of a gas-phase DFT/B3LYP quantum-chemical approach to prioritize radical scavenging activity among a group of olive oil phenols
Nikolaos Nenadis, Maria Z. Tsimidou
Published: July 18, 2024 Explor Foods Foodomics. 2024;2:326–338
1664 22 0
Open Access Original Article
Building a database for the quality characteristics of the Protected Designation of Origin saffron Krokos Kozanis, considering international trade requirements
Stella A. Ordoudi, Maria Z. Tsimidou
Published: June 07, 2024 Explor Foods Foodomics. 2024;2:236–251
1666 28 0