Exploration of Foods and Foodomics

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Open Access Review

Efficacy of Mucuna pruriens (L.) DC. in treating diabetes, Parkinson’s disease, and erectile dysfunction—a review of clinical and preclinical trials

Ravindra Verma, Vaibhav Misra, Prakash S. Bisen

Published: April 23, 2025 Explor Foods Foodomics. 2025;3:101083

DOI: https://doi.org/10.37349/eff.2025.101083

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197 15 0

Open Access Review

Agriculture, food security, and sustainability: a review

Shahidul Islam

Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101082

DOI: https://doi.org/10.37349/eff.2025.101082

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296 42 0

Open Access Review

Importance of probiotics and prebiotics and their mechanism of immune action against COVID-19: a narrative review

Norma Angélica Santiesteban-López, Yesbek Rocío Morales Paredes, Teresa Gladys Cerón Carrillo, Juan Chávez Medina

Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101081

DOI: https://doi.org/10.37349/eff.2025.101081

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156 22 0

Open Access Original Article

Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen

Yukinori Sato

Published: April 01, 2025 Explor Foods Foodomics. 2025;3:101080

DOI: https://doi.org/10.37349/eff.2025.101080

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456 33 0

Open Access Review

Therapeutic effects of ketogenic diets on physiological and mental health

Alejandro Borrego-Ruiz, Juan J. Borrego

Published: March 25, 2025 Explor Foods Foodomics. 2025;3:101079

DOI: https://doi.org/10.37349/eff.2025.101079

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600 44 0

Open Access Original Article

Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality

Olamide Akande, Ayodeji Falayi, Temitope Oguntuga, Ebenezer Taiwo, Taiwo Adegoke, Daniel Ajewole

Published: March 18, 2025 Explor Foods Foodomics. 2025;3:101078

DOI: https://doi.org/10.37349/eff.2025.101078

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592 56 0

Open Access Review

AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security

Deependra Kumar Gupta, Anselmo Pagani, Paolo Zamboni, Ajay Kumar Singh

Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459

DOI: https://doi.org/10.37349/eff.2024.00045

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9884 230 5

Open Access Review

Olive oil, fruit and leaves in diabetes mellitus type 2 treatment

Mario Nosić, Viduranga Y. Waisundara, Ines Banjari

Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205

DOI: https://doi.org/10.37349/eff.2023.00015

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7485 76 2

Open Access Perspective

Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jos

Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766

DOI: https://doi.org/10.37349/eff.2024.00060

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7217 408 1

Open Access Review

Intelligent point of care test for food safety via a smartphone

Le Zhang, Xianglong Yang, Meijuan Liang, Zhiquan Tian, Zhaowei Zhang

Published: August 30, 2023 Explor Foods Foodomics. 2023;1:143–161

DOI: https://doi.org/10.37349/eff.2023.00012

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6532 63 2

Open Access Review

Atlantic algae as food and their extracts

Leonel Pereira

Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31

DOI: https://doi.org/10.37349/eff.2023.00003

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5624 136 5

Open Access Review

A concise review: edible mushroom and their medicinal significance

Jaya P. Ambhore, Vaibhav S. Adhao, Sanobar S. Rafique, Anup A. Telgote, Rutuja S. Dhoran, Bhavana A. Shende

Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194

DOI: https://doi.org/10.37349/eff.2024.00033

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4663 126 3

Open Access Perspective

Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766

DOI: https://doi.org/10.37349/eff.2024.00060

Full Text PDF

7217 408 1

Open Access Review

AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security

Deependra Kumar Gupta, Anselmo Pagani, Paolo Zamboni, Ajay Kumar Singh

Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459

DOI: https://doi.org/10.37349/eff.2024.00045

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9884 230 5

Open Access Review

Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review

Clara Ochoa-Esteso, Alba Roselló-Carrió, Enrique Javier Carrasco-Correa, María Jesús Lerma-García

Published: December 03, 2024 Explor Foods Foodomics. 2024;2:788–809

DOI: https://doi.org/10.37349/eff.2024.00062

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1941 195 0

Open Access Perspective

From data to nutrition: the impact of computing infrastructure and artificial intelligence

Pierpaolo Di Bitonto, Michele Magarelli, Pierfrancesco Novielli, Donato Romano, Domenico Diacono, Lorenzo de Trizio, Angelo Mariano, Claudia Zoani, Riccardo Ferrero, Alessandra Manzin, Maria De Angelis, Roberto Bellotti, Sabina Tangaro

Published: December 03, 2024 Explor Foods Foodomics. 2024;2:810–829

DOI: https://doi.org/10.37349/eff.2024.00063

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1681 170 1

Open Access Original Article

Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour

Florinda Artuso, Claudio Ciceroni, Luca Fiorani, Isabella Giardina, Massimo Francucci, Antonia Lai, Ivano Menicucci, Marcello Nuvoli, Fabio Pollastrone

Published: September 10, 2024 Explor Foods Foodomics. 2024;2:542–554

DOI: https://doi.org/10.37349/eff.2024.00050

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Open Access Original Article

Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza

Steffanny Sanchez-Portillo, Margarita del Rosario Salazar-Sánchez, Lizeth Guadalupe Campos-Muzquiz, Juan Alberto Ascacio-Valdés, José Fernando Solanilla-Duque, Claudia Magdalena Lopez Badillo, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera

Published: November 18, 2024 Explor Foods Foodomics. 2024;2:672–686

DOI: https://doi.org/10.37349/eff.2024.00058

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