Contents
Special Issue Topic

The Role of Gut Microbiota and its Metabolites in Gastrointestinal Diseases

Guest Editors

Dr. Feng Tian E-Mail

Department of Gastrointestinal Surgery, Shandong Provincial Hospital Affiliated to Shandong University; Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan, China

Dr. Changqing Jing E-Mail

Department of Gastrointestinal Surgery, Shandong Provincial Hospital Affiliated to Shandong University; Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan, China

About the Special lssue

Gut Microbiota (GM) is known as the second human genome. It is not only related to nutrition and metabolism, intestinal dysfunction, intestinal inflammation and immunity, and gastrointestinal tumors, but also can regulate the function of remote organs. The cross-talk between Gut Microbiota itself or its metabolites and intestinal cells plays an important role in the occurrence and development of gastrointestinal diseases. Although more and more diseases are confirmed to be related to Gut Microbiota, there are still many unknown areas worth exploring, including new discoveries of diseases, exploration of regulatory mechanisms, and evaluation of clinical interventions. Thus, we would like this special issue to focus on this area of Gut Microbiota and gastrointestinal diseases which remains under-appreciated.

This special issue will include primary research papers and reviews. The content will range from a phenomenon description to their role in disease mechanism, with a primary focus on gastrointestinal diseases, and potential intervention evaluation in ameliorating human suffering.

Keywords: Gut microbiota, bacterial strain, gastrointestinal dysfunction, intestinal motility, nutrition and metabolism, gastrointestinal tumors

Published Articles

Open Access Original Article
Comparison of eating habits and gut microbiota of preschool children with obesity
Aim: Childhood obesity is a global health concern that affects the daily life of children. It has a complex pathogenesis that involves genetic and nutritional factors among others. Moreover, the
Published: September 04, 2023 Explor Med. 2023;4:612–624
1802 49 0
Open Access Review
The impact of COVID-19 pandemic on diagnosis and management of gastrointestinal cancers
Gastrointestinal (GI) cancer is one of the leading causes of death that affect many patients around the world. The coronavirus disease 2019 (COVID-19) pandemic significantly impacted our healthcare
Published: June 28, 2023 Explor Med. 2023;4:356–362
1622 15 0
Open Access Review
Gastrointestinal microbiome and coronavirus disease: evidence of a bidirectional association
The gastrointestinal (GI) microbiome remains an emerging topic of study and the characterization and impact on human health and disease continue to be an area of great interest. Similarly, the coron
Published: April 25, 2023 Explor Med. 2023;4:157–165
1493 26 0
Open Access Review
Immunomodulation strategies against COVID-19 evidence: key nutrients and dietary approaches
The novel coronavirus disease-2019 (COVID-19) has created a major public health crisis. Various dietary factors may enhance immunological activity against COVID-19 and serve as a method to combat se
Published: April 25, 2023 Explor Med. 2023;4:189–206
1736 26 1
Open Access Perspective
A budding concept with certain microbiota, anti-proliferative family proteins, and engram theory for the innovative treatment of colon cancer
Inflammatory bowel disease (IBD) is a multifactorial chronic disease. Patients with IBD have an increased risk of developing colorectal cancer which has become a major health concern. IBD might exer
Published: October 27, 2022 Explor Med. 2022;3:468–478
4484 1845 4
Open Access Review
Feed your microbiome and improve sleep, stress resilience, and cognition
The brain and gut are connected both physically and biochemically. The gut-brain axis includes the central nervous system, neuroendocrine and neuroimmune systems, the enteric nervous system and vagu
Published: August 29, 2022 Explor Med. 2022;3:331–344
4058 117 3
Open Access Editorial
Does our microbiota eat with or without gluten?
Published: June 24, 2022 Explor Med. 2022;3:275–279
1614 34 0